Southbend has been manufacturing top-quality commercial cooking equipment for over 100 years. From ranges and convection ovens to broilers and steamers, Southbend products are recognized by chefs, consultants, and industry experts as the best in the industry. Southbend is committed to constant innovation in energy savings, cooking speed, automation, and safety to ensure that customers are always receiving products that are top-quality.
Southbend at Central
Central Restaurant Products aims to satisfy all your foodservice needs whether you are new to the industry or replacing existing equipment. Central’s assortment of Southbend products is versatile and suitable for many types of foodservice needs. Southbend products have been utilized in restaurants, banquet halls, cafeterias, concessions, schools and stadiums around the country.
Choosing the right restaurant equipment can be complicated! There are many factors to consider before selecting the right product for your business. Central Restaurant Products invites you to use the following buying guides to help you make the most informed decision.