Blodgett Ovens

Blodgett Ovens dates back to 1848 when Gardner S. Blodgett built his first oven for a local Vermont tavern owner. Today, Blodgett remains located in Burlington, Vermont, just one and a half miles from where Gardner Blodgett built his first oven.

As a leading manufacturer of commercial ovens, Blodgett provides the industry with everything from convection, hydrovection, combi, rotation rack, and deck ovens. Their vast array of ovens services restaurants, hotels, hospitals, and everything in between. Remaining focused in building ovens has allowed Blodgett to keep their commitment of building the best.





Blog Posts

Central Restaurant Products’ Foodservice Equipment & Restaurant Supply Blog—the latest information and trends on foodservice equipment, restaurant supplies and everything food for the foodservice professional. Come back often for the latest foodservice industry news, tips to help you run your restaurant more efficiently and more!


Looking for more information? Central Restaurant Products strives to give you an ample amount of information about products through a variety of media. View our videos for in-depth information and up close looks of products within the assortment!