Conveyor pizza oven has Impingement air technology seals in moisture and flavor plus the air flow design bakes more evenly than traditional ovens. Prepare sandwiches, pizzas, pretzels, cookies and more to perfection.
Gas oven: Front access hinged door is standard for product requiring manual placement inside bake chamber. Access door allows for easy cleaning. Bakes 19 fresh dough pizzas an hour. 31/2"H product opening. Can be stacked three high. 40,000 BTU burner for superior cooking performance and speed. 603/8"Wx393/16"Dx433/16"H. Available with Natural or LP gas. 120V connection also required.
Other features include:
Gas oven is not for countertop use and purchase of stand is required. See #665-337. Casters for stand also available (#665-263).
Gas oven: Front access hinged door is standard for product requiring manual placement inside bake chamber. Access door allows for easy cleaning. Bakes 19 fresh dough pizzas an hour. 31/2"H product opening. Can be stacked three high. 40,000 BTU burner for superior cooking performance and speed. 603/8"Wx393/16"Dx433/16"H. Available with Natural or LP gas. 120V connection also required.
Other features include:
- 18"Wx54" long conveyor belt is removable for easy cleaning
- Electronic controls with programmable features and LED display for accurate and consistent cooking
- +150°F to +550°F temperature range
- Stainless steel construction
- Removable front panel for easy cleaning inside baking chamber.
Gas oven is not for countertop use and purchase of stand is required. See #665-337. Casters for stand also available (#665-263).
