Server Products 81140 Self Service Hot Fudge/Cheese/Caramel Warmer, 3 Qt. Capacity

SKU
445-068
VPN
81140
$698.00 /Each
3 IN STOCK
Calculate Shipping
Quick Overview
OUTSTANDING TWO YEAR LIMITED WARRANTY
Product details
Specifications
Resources
Reviews
Q&A

Product details

Serve delicious caramel, hot fudge, or cheese to customers with the Server Products 81140 Self Service Warmer. This Supreme™ server is designed for bakeries, dessert parlors, and cafes to pump hot toppings on top of the food for an enhanced taste. It comes with a stainless steel pump to dispense 1 oz topping in a single push. The Power On light informs the user when the machine is ready to operate. Knob with temperature markings allows the user to regulate the heat level of this warmer. Water fill line of the server prevents overflow situations. The adjustable thermostat senses food temperature and controls the 500-watt heating element to prevent sauces from scorching or burning.

Main Features Include:
  • Server Products 81140 Supreme™ Warmer is designed to serve caramel, hot fudge, or cheese
  • 3 qt capacity
  • Stainless steel pump to dispense 1 oz topping
  • Power On light to inform when machine is ready
  • Knob with temperature marks
  • Water fill line prevents overflow situations
  • Adjustable thermostat to prevent scorching or burning of food
  • Magnetic signs for promotion
  • Overall dimensions: 8-9/16"Wx11-9/16"Dx15-5/16"H
  • Weight: 13 lbs
View More

Specifications

More Information
VPN81140
Price$698.00
Concession Supply StylePump
Quick ShipYes
BrandServer Products
StylePump
Voltage120V
Width8-9/16"
TypeWarmer
Height15-5/16"
Depth11-9/16"
Capacity3 Qt.
Number of Compartments1
Base HeightLow Height
FeaturesHeated Spout
ApplicationHot Fudge, Cheese, Caramel
Dispenser TypePump
AnodizedNo
View More
Add to Compare

Resources

Owners Manual
Know more about service, installation and instruction manual
Spec Sheet
Details and characteristics for operation of your product.
Parts Manual
Know more about parts, their specification and instruction manual

Reviews

Q&A