Batch Ice Cream Freezer is designed to meet the needs of restaurants caterers, hotels and ice cream shops. Versatility to add mix-ins into product creates endless flavor choices. Easy to operate, clean and sanitize. Compact countertop model has a small footprint and saves valuable floor space. Fewer parts for simplified cleaning. Stainless steel exterior with durable steel interior frame, and heavy duty components. Automatic shut-off timer. Choice of Air or Water cooled. Startup and training by authorized Sani-Serv service provider is included. 208/230V, single or three phase (please specify). 17"Wx237/8"Dx295/16"H. 220 lbs. NSF listed.
- 5 Qt. batch capacity
- 1 HP compressor and 1 HP dasher