When buying a meat slicer, it’s easy to be overwhelmed with all of the available features and configurations. Whether you’re looking for a light-duty slicer to use in your small cafe or a heavy-duty model to use continuously in your restaurant, we laid out the most important features to consider. Before you start shopping for a meat slicer, consider how often you’ll be using it. If you plan on using your slicer less than one hour per day, consider a light-duty model. For continuous use in an eight hour day, look for a heavy-duty unit.

Buying a Meat Slicer Quick Reference

Central Restaurant Products Meat Slicer Guide

Looking to download this reference and take it to go? Check out the PDF version of our Meat Slicer Quick Reference.

More on Meat Slicers

Check out our posts on buying a meat slicer in the Resource Center: