by Hope Thoennes | Mar 17, 2020 |
What is COVID-19 COVID-19 is the latest coronavirus that’s currently spreading across the globe. Coronaviruses are a large family of viruses that commonly circulate among humans, causing mild illnesses such as the common cold. COVID-19 is the latest strain that’s...
by Hope Thoennes | Feb 4, 2020 |
At its best, value engineering is a collaborative, systematic part of the restaurant design process aimed at choosing the best equipment for the lowest cost over its lifecycle. However, value engineering gets a bad rap when it becomes about scaling down to the...
by Hope Thoennes | Feb 4, 2020 |
Several years ago, Richard Sutton was looking for an investment. As senior vice president with Brown & Brown of Indiana, a division of one of the largest insurance brokers in the world, Sutton had no industry experience, but thought that a restaurant might be a...
by Hope Thoennes | Feb 4, 2020 |
What kitchen tool is used the most in your commercial kitchen? We would argue that knives are at the top of that list! Professional knives create a safer, more productive working environment. However, it is essential that knives are kept sharp to uphold this coveted...
by Hope Thoennes | Jan 29, 2020 |
Equipment for a sandwich shop falls into three general categories—food prep, cooking, and holding. (Of course, like any foodservice operation, you’ll also need storage—both dry and refrigerated—cleaning equipment and supplies and warewashing.) But the equipment you...
