With heightened concerns about hygiene and the spread of germs and viruses, staff and patrons need to know their food is as safe as it is delicious, and that you’re taking all the necessary precautions to protect their wellbeing. One of the best ways to showcase this is to “put a lid on it.”
Serving meals with plate covers, drinks with lids, and covering pre-portioned condiments and sauces is a great way to demonstrate your safety efforts and add peace of mind without sacrificing quality of product. As dine-in services begin to resume amid the looming threat of COVID-19, patrons are venturing out for the first time in months. As occupancy limits and seating capacities are slashed, it’s more important than ever to deliver best-in-class safety and service.
“Put a lid on it!” and keep your valued guests coming back for more!