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Cast Iron Skillet's construction conducts and holds heat throughout the entire cooking process. 9-1/2"Wx9-1/2"D. Narrow straight ribs. Pour spout is great for pouring off excess liquids. Maintain your skillet by taking these steps before first use:
Rinse with hot water (no soap) and dry thoroughly
Before cooking, prepare the cooking surface by oiling or spraying with cooking spray
Repeat these steps before each use to prevent oxidation and to preserve the natural non-stick properties of the finish
