Vulcan VC5E Single Deck Electric Convection Oven with Legs, 208V

Prep and bake signature dishes in restaurant with the Vulcan VC5E Electric Convection Oven. Stainless steel construction of the unit makes it a powerful and durable product, making it suitable for every commercial kitchen. The interior of the oven is made from porcelain enamel on steel giving it a smooth and glossy finish and keeping it hard and scratch-resistant at the same time. Featuring (2) independently operated stainless steel doors with easy-to-pull handles, it helps in heat retention and speeds up the recovery process. Dual pane glass windows of this oven allow the user to keep a check on food without opening the door while keeping its temperature steady. These double pane windows are dishwasher safe and can be easily removed cleaning purposes, making the work of user easy. The oven's cabinet has five nickel-plated oven racks measuring 28-1/4"x20-1/2" that can be positioned in 11 different ways.

Vulcan's Single Deck oven has solid state control system on the left that can be easily operated, reducing the time required for training new employees. This control system maintains temperature from 150°F to 500°F for optimized cooking. The 60-minute timer and its audible alarm system ensure that even in a chaotic kitchen environment, the chef can know when it is time to take out the dish. Moisture vent of the oven helps in the removal of any moisture content caused by frozen food products inside the cooking chamber. The oven cool switch speeds up the cooling down process of this unit. Using 2-speed, 1/2 horsepower oven blower-motor, this oven promises efficiency.

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