Vulcan LG300 Commercial Natural Gas Fryer - 35 Lb. Oil Capacity

SKU
515-159-NAT
VPN
LG300-1
Brand
brand
  • In Stock
$1,332.50 /Each
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Typically ships within one business day
Quick Overview
  • Stainless steel front and door with brushed finish hides fingerprints and scratches
  • Gas fryer has 1 1/4" full port ball-type drain valve
  • Fry tank has heat exchanger tubes and a V-shaped large cold zone
  • Behind-the-door snap action millivolt thermostat control adjusts from 200 F to 400 F
  • 6" nickel-plated steel legs adjust to 7"
  • Comes with twin baskets
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Product details

Fry up delicious menu items with the Vulcan LG300 freestanding gas fryer! Available in your choice of LP or Natural gas, the fryer has a 35-40 lb. capacity stainless steel frying tank with stainless steel reinforced door and door liner for added stability. The commercial deep fryer uses three heat exchanger tubes for maximum heat transfer that will speed up the cooking process. It features a large "V" shaped cold zone, built-in flue deflector, and Millivolt thermostat control that is adjustable from +200° to +400°. The fryer comes with twin fry baskets with coated handles for safe handling.

  • BTU: 90,000
  • Capacity: 35-40 lbs.
  • Cooks up to 57 lbs. of french fries per hour
  • Gas Type: LP or Natural Gas
  • NSF Listed
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Specifications

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More Information
VPNLG300-1
BrandVulcan
UnitEach
Weight175.000000
Prop 65 WarningYes
CertificationsCanadian CSA Blue Flame, NSF, US CSA Blue Star
Capacity35-40 Lb
Case Pack1
Depth29.75 Inches
Height36.25 Inches
StyleBurner Style: Tube
Width30.25 Inches
Length15.5 Inches
FinishBrushed
Power TypeNatural Gas
FiltrationNo Built-In Filtration
Total BTUs90000
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Prop 65 Information for CA Residents

Prop 65 WarningWARNING: This product can expose you to chemicals including BPA, which is known to the State of California to cause birth defects or other reproductive harm. Warning applies to the state of California only. For more information, go to www.p65warnings.ca.gov.

Warranty

Warranty Info
One Year Limited Parts & Labor, Five Years in the Fry Tank
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