Bake and cook delicious food with the Southbend BGS Double Stack Convection Oven. This bronze, high-efficiency unit helps speed up the work of every commercial kitchen, making it a must-buy. Designed with energy efficient 40,000 BTU for each oven cavity, there is a forced heating system to ensure uniform and faster cooking. This double-stacked oven boasts a stainless steel exterior for strength and long-lasting performance. With the porcelain enameled interior, there is no need to worry about cleaning the compartments afterwards. Stainless steel, dependable doors with low-emission glass windows help conserve energy and cost of the user . These dependable doors have a 180° angle opening for easy loading and unloading of food plates. To prevent heat loss, this oven has a double door sealing system. The non-clogging Inshot burners of the oven ensure consistent output. There are five oven racks that can be customized into 11 different positions to provide maximum space. There are (2) 40-watt recessed lamps inside the oven cavity so that user can keep a check on food without opening the door that results in heat loss.
Southbend's convection oven features a plug-in, plug-out control panel that not only helps user operate it easily but at the same time slides out easily for maintenance and cleaning purposes. Thermostat maintains the temperature from 140°F to 500°F. Its 60-minute manual timer increases user control. The "ready" and ' heat" lights inform the user when the oven is heated or ready to bake. This oven uses a 2-speed, soft air, 1/2 horsepower blower fan that recirculates air inside the cooking chamber for uniform distribution of heat.
- Southbend model BGS Bronze Double Stack Convection Oven with stainless steel exterior provides durability and strength
- Porcelain enameled interior with coved corners for smooth appearance and easy cleaning
- (5) wire racks each with 11 rack positions
- Dependable doors with a full swing at 180°
- Low-emission Glass windows for easy cleaning and energy conservation
- (2) 40-watt recessed lamps with high temperature inside cavity for increased visibility
- Solid-state Thermostat regulates temperature from 140°F to 500°F
- 60-minute manual timer for effective baking
- Electronic ignitor with flame safety device
- Non-clogging, efficient Inshot burners for consistency in performance
- Heavy-duty doors with cool-to-touch handles
- Double-door sealing system for heat retention
- Easily serviceable, plug-in/plug-out control panel
- Forced air circulation for quick and uniform cooking
- "Heat" and "ready" lights to inform the user
- Soft Air, 2-speed 1/2 horsepower blower fan for air circulation inside the oven cavity
- 26" triangular legs in black color for maximum support even on rough kitchen surfaces and attractive look
