- Coved corners for better heat transfer and easy cleaning
- Stainless steel front, sides, top and legs; porcelain-enameled interior
- +150°F to +500°F temperature range
- 450 Series Digital Control with 99 hour timer, auto cool down, auto set back, safety door system and cook 'n' hold features
- 200 Series Solid State "Manual" Controls with 60 minutes electromechanical timer
- One 3/4 HP fan with three modes (low, high and pulse) on digital units and two modes (high and low) on manual units
- 6' cord and plug included
Control Choices:
Includes six oven racks and thirteen rack positions per oven. Interior light. Dependent 60/40 doors with double-pane windows. 29"Wx24"H oven interior. 80,000 BTU. 38"W24"xDx57-1/2"H. 510 lbs. 120V connection required for fan. 10,400 watts per oven.
