Coved corners for better heat transfer and easy cleaning
Stainless steel front, sides, top and legs; porcelain-enameled interior
+150°F to +500°F temperature range
Control Choices:
450 Series Digital Control with 99 hour timer, auto cool down, auto set back, safety door system and cook 'n' hold features
200 Series Solid State "Manual" Controls with 60 minutes electromechanical timer
Includes six oven racks and thirteen rack positions per oven. Interior light. Dependent 60/40 doors with double-pane windows. 29"Wx24"H oven interior. 80,000 BTU. 38"W24"xDx57-1/2"H. 510 lbs. 120V connection required for fan. 10,400 watts per oven.
One 3/4 HP fan with three modes (low, high and pulse) on digital units and two modes (high and low) on manual units
