Quality and reliability meet simplicity and affordability with the Centerline; Undercounter Dishwasher. Needs vary from foodservice to foodservice, Wash up to 24 racks of dishes per hour with the Centerline by Hobart CUL-1 Low-Temp Undercounter Commercial Dishwasher. This commercial dishwasher uses low temperatures and chemical sanitization to get dishes sparkling clean. Plus, it only uses 0.84 gallons of water per rack! The Centerline by Hobart CUL-1 Low-Temp Undercounter Commercial Dishwasher also has a variety of user-friendly features, including service diagnostics with error notifications and a chemical sanitizing indicator.
- Low temperature, chemical sanitizing
- Fresh water rinse
- 24 racks per hour
- Uses 0.84 gallons of water per rack
- Delime notification and cycle
- Service diagnostics with error notifications
- Soft start
- Detergent and rinse aid pumps
- Chemical sensing indicator for sanitizer
- 120V, single phase; 17.5 amps
- Dimensions: 22-1-1/16"Wx24"Dx32-5/16"H
- Ships with one peg rack and one combo rack
