The Blodgett ZEPH-200-E DBL Electric Convection Oven is the best cooking equipment that you can get for your commercial kitchen. Place it in the kitchen of your restaurants, cafes, bakeries, and schools to prepare delicious food quickly and effortlessly. This double-stacked oven allows you to cook food in large batches for serving it on time so that the customers dont have to wait. You can easily accommodate full-sized baking pans into the extra depth compartments in 2 different positions that give you convenience in cooking. This electric oven features dependent doors for allowing your chefs to open both of them together at the same time. It also has a removable front panel for making the task of cleaning the oven simple and quick. Bake the most delicious loaves of bread, pies, muffins, cakes, and much more with this convection oven as its double stack functionality increases the workflow and productivity of every kitchen. Every compartment of this oven has two-speed fans with HP blower motor for recirculating heated hair through the interior compartment. This helps in reduction of the energy consumption, making it an ideal kitchen utility appliance.
The handles of this electric oven are coated with powder giving them a comfortable grip for closing and opening the doors. There is a pressure lock design secured to frame with is triple-mounted for strength. The interior compartment of this electric oven has 2 lamps that allow you to keep a check on your food while it is getting prepared. This eliminates the need to open and close the compartments all the time that leads to excessive heat loss. This porcelain interior of this oven has 5 racks that are rearrangeable into 11 racks. These chrome-plated racks have the capacity of holding five 18" x 26" pans for baking.
Additional Features include:
The handles of this electric oven are coated with powder giving them a comfortable grip for closing and opening the doors. There is a pressure lock design secured to frame with is triple-mounted for strength. The interior compartment of this electric oven has 2 lamps that allow you to keep a check on your food while it is getting prepared. This eliminates the need to open and close the compartments all the time that leads to excessive heat loss. This porcelain interior of this oven has 5 racks that are rearrangeable into 11 racks. These chrome-plated racks have the capacity of holding five 18" x 26" pans for baking.
Additional Features include:
- Blodgett model ZEPH-200-E DBL Electric Convection Oven is the perfect baking equipment for your commercial kitchen
- The electric oven has a 60-minute timer for you to control the heat and cook properly
- The measurement of electric convection oven is 38 1/4" W x 36 7/8" D x 70 5/8" H with 6" adjustable legs
- Each oven can produce up to 11,000 watts
- The doors of this double stacked oven are dependable and made from glass
- The process of cleaning becomes very easy with this oven as it has a removable front panel
- This electric oven has a stainless steel construction with porcelain interiors for increased strength and durability
- The oven has a double deck construction for ease in preparing dishes in high volume
- There are 2 bakery depth cooking compartments for holding 4" deep food pans
- There are 5 racks that can be configured into 11 racks for increasing the cooking efficiency
- The temperature of oven ranges between 200°F to 500°F
