This Blodgett BX14GSGL Single Stack Gas Combi Oven is available from Central Restaurant Products. Blodgett commercial combi ovens use three methods of cooking: 1) Dry heat, 2) Steam, 3) A combination of both. With Blodgett combi ovens, you can easily perform every cooking function that maximize results, from steaming, poaching, roasting, baking, rethermalizing, etc. The benefits speak for themselves, from improved results to saving valuable time and labor, preparing food up to 30 to 40% faster than conventional convection ovens. Combi ovens are also more versatile, resulting in a wider range of applications from pastries to roasts.
The Blodgett BX-14G SGL commercial combi oven is broilerless and runs on LP gas. Four-speed cooling fan with 1/2 HP motor, with steam-on-demand and vario steam. Front, sides and top constructed of durable, heavy duty stainless steel, and holds (14) 12"x20" full-size hotel pans, or (7) 18"x26" full-size sheet pans with 13 position rack glides and 5 wire shelves.
- Core temperature probe
- Dual stage door latch
- Retractable hose reel
- 65,000 BTU
- ETL and NSF listed
