Create enough ice for your high-traffic restaurant with the Manitowoc UYP0240A-161B 26"W Half-Dice Air-Cooled Undercounter Ice Machine. This ice maker can produce up to 250 lbs. of half-dice ice every 24 hours, meaning you always have a steady supply. Plus, the ice machine has a removable, forward-sliding storage bin for quick access to ice.
The commercial ice machine is easy to clean and maintain, too. It has easy-to-use touchpad controls and a variety of alerts to keep you updated on maintenance tasks. These alerts include clean filter change, full bin, and service indicators. An integrated water filtration system helps keep ice clean and pure, while the unit's air-cooled design and front ventilation is perfect for undercounter use.
Produces 250 lbs. of half-dice ice daily
Easy-to-use touchpad controls
On/off, clean filter change, full bin, and service indicators
Integrated water filtration system
Air-cooled with front ventilation
Removable, forward-sliding storage bin
Ambient temperature range: 50° to 100°F; water temperature range: 45° to 90°F
