Electric fryer automatically dispenses when load is done cooking. Front loading and front dispensing. Dual load cook cycle cooks two products simultaneously with two different cook times. RapidFry™ technology allows the operator to pre-load food into drawer while other food is cooking in oil. Programmable presets and stand-by mode reduces power requirements during non-peak periods. With a small footprint, it takes up less than two feet of counterspace. Stainless steel construction with fully enclosed, integral ventless hood. HEPA-style air filtration for virtually odorless operation. Integral fire suppression. Easy to clean, nonstick basket. 2.75 Gal. oil capacity. 50 lb. output capacity per hour. 240V, single phase (hard wiring required). Cord and plug included. 17"Wx27"Dx30"H. 135 lbs.