How Clean is Your Water?
Water is used in practically every aspect of the kitchen, including food preparation, warewashing, beverage service, basic cleaning and even some cooking functions. Normal tap water contains a number of suspended and dissolved solids, such as chlorine, bacteria, sediment, chemicals and other harmful elements. These solids can cause water to look cloudy, smell badly or taste funny, and can also affect any menu item that is prepared, washed or cooked with water!
One way to help remove these solids from water is with the use of water filters. While there are other treatment options available, water filters are the least expensive and the easiest to implement and maintain. Most importantly, they are effective—water filters offer the last line of defense between the body and the more than 2,100 known toxins that may be present in tap water!