Water Filters

How Clean is Your Water?

Water is used in practically every aspect of the kitchen, including food preparation, warewashing, beverage service, basic cleaning and even some cooking functions. Normal tap water contains a number of suspended and dissolved solids, such as chlorine, bacteria, sediment, chemicals and other harmful elements. These solids can cause water to look cloudy, smell badly or taste funny, and can also affect any menu item that is prepared, washed or cooked with water!

One way to help remove these solids from water is with the use of water filters. While there are other treatment options available, water filters are the least expensive and the easiest to implement and maintain. Most importantly, they are effective—water filters offer the last line of defense between the body and the more than 2,100 known toxins that may be present in tap water!


 

Avoid This!

Here you can see the difference a water filter can make. Photos, courtesy of Bunn-O-Matic® Corporation in Springfield, IL, show a laboratory coffee hot-water reservoir after 7,000 brews (3,500 gallons or 134,247 liters) without and with a water filter.


 

Which Types of Restaurant Equipment Can Benefit From Water Filters?

Ice Machines

Without a water filter, you risk any of the following:

  • Scale buildup on evaporator plates can significantly increase maintenance costs
  • Excess sediment particles can clog distribution tubes and solenoid valves
  • Excess chlorine residual can cause chlorine smell and corrosion in ice bins
  • Sediment and abrasive hard particles wears down and shortens the life of pumps, valves, o-rings and seals

 

Coffee Makers

Without a water filter, you risk any of the following:

  • Scale buildup on sensors and heating coils can significantly increase maintenance costs
  • Excess sediment can clog spray head in brew basket
  • Excess chlorine and organic residual cause bitter-tasting beverages

 

Steamers and Combi Ovens

Without a water filter, you risk any of the following:

  • Increased chlorine-induced corrosion
  • Limescale formation in high temperature steam application
  • Lower energy efficiency
  • Decreased life and performance of the steamer due to dirt and rust particle build-up