Refrigerated prep units optimize the space in your kitchen and prep areas because they combine refrigeration with workspace. With these units, you can decrease labor costs and increase production rates by combining food storage and food preparation in the same area. Even if you can only spare a length of 27" in your kitchen or prep, you can add high-profit customized pizzas, salads, sandwiches and more to your menu.
Pizza Prep Tables
Raised toppings rail decreases cross-contamination while topping pizzas
Customize the top of the units to organize condiments and toppings in a number of ways in a variety of food pan sizes to more efficiently prep foods
Cutting board worktop allows for an easy, yet durable preparation surface
Conveniently store extra toppings in refrigerated area below and eliminate the need to leave the prep area to re-stock product
NSF 7 compliant for open food product means convenient access to foods while maintaining the integrity of the foods
Great for pizza parlors, delis, college/university cafeterias