Refrigerated Prep Units

Refrigerated prep units optimize the space in your kitchen and prep areas because they combine refrigeration with workspace. With these units, you can decrease labor costs and increase production rates by combining food storage and food preparation in the same area. Even if you can only spare a length of 27" in your kitchen or prep, you can add high-profit customized pizzas, salads, sandwiches and more to your menu.

 


 

Pizza Prep Tables

  • Raised toppings rail decreases cross-contamination while topping pizzas
  • Customize the top of the units to organize condiments and toppings in a number of ways in a variety of food pan sizes to more efficiently prep foods
  • Cutting board worktop allows for an easy, yet durable preparation surface
  • Conveniently store extra toppings in refrigerated area below and eliminate the need to leave the prep area to re-stock product
  • NSF 7 compliant for open food product means convenient access to foods while maintaining the integrity of the foods
  • Great for pizza parlors, delis, college/university cafeterias

 


 

Sandwich/Salad Prep Tables

  • Toppings rail can be configured in a number of ways with multiple sizes of food pans to make for the most efficient setup for your kitchen
  • Showcase fresh toppings and entice customers to order
  • Cutting board worktop allows for an easy, yet durable preparation surface
  • Conveniently store extra toppings in refrigerated area below and eliminate the need to leave the prep area to re-stock product
  • NSF 7 compliant for open food product means convenient access to food while maintaining the integrity of the foods
  • Great for delis, sandwich shops, Chinese and Mexican restaurants, school cafeterias

 


 

Drawered Prep Tables

  • Transform your existing worktables into refrigerated work areas
  • Optimize space in your kitchen by combining low-height refrigeration with existing worktops
  • Mounted casters make moving units to rearrange layout or to clean a quick and easy task
  • Great for space-conscious kitchens, small restaurants, school cafeterias, convenience stores

 


 

Refrigerated Equipment Stands

  • Optimize space in your kitchen by combining refrigeration with the proper working height for cooking equipment
  • Cuts down on labor costs because cooks access the food at the same location as the cook surface
  • Configure storage space in drawers with a variety of sizes of standard food pans to fully customize storage
  • Insulated top prevents heat transfers from cooking equipment to stored foods
  • Great for restaurants, schools and other foodservice locations that cook a large amount of raw or refrigerated foods

 

Worktop Units

  • Low-height refrigeration with reinforced worktops double the space in your kitchen
  • Available in both refrigerator and freezer models to allow for greater versatility in kitchen design and layout
  • Create counter space at the appropriate working height without installing permanent countertops
  • Mounted casters make moving units to rearrange layout or to clean a quick and easy task
  • Great for space-conscious school cafeterias, restaurants, institutions

 

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