Since 1946, Lakeside Manufacturing continues to move foodservice forward with innovative utility carts and stainless steel moving, storing, delivery, dispensing, and merchandising solutions. Choose from a wide selection of proven product designs that can also be modified or customized to meet specific applications. Proudly made in the USA, domestic product development and manufacturing ensures consistent quality and competitive lead times.
This category includes all types of common commercial utility carts and portable racks as well as a variety of specialty carts. Shop sheet pan racks, bussing carts, Queen Mary carts, platform carts, and even room service carts.
This category includes storage carts & cabinets, sheet pan racks, drying racks, and can dispenser racks.
This category includes heated plate and tray dispensers, Queen Mary breakdown and banquet carts, dollies, and dish carts.
Shop handwashing stations, room service tables, beverage and serving carts, ice carts, and beverage bins.
In this category, you'll find all types of meal delivery carts. Whether you're looking for heated, open, or enclosed, Lakeside has the meal delivery cart for you!
Browse condiment carts, mobile tray stations, flatware and tray carts, and condiment pumps.
Shop hand sanitizer stations, wipe dispensers, waste and recycling stations, hot or cold water mobile hand washing stations, and more.
How to Open a Restaurant: Your Complete Guide
by Chase Stanley | Mar 14, 2020
Want to open a restaurant? Smart planning is as important as a good concept. In this guide, we’ll explore the key steps in opening a restaurant and what to consider as you move forward.
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Everything You Ever Wanted to Know About Cotton Candy
by Chase Stanley | Feb 3, 2022
Cotton Candy. Fairy Floss. Spun Sugar. Whatever you decide to call it, be sure to include ‘delicious’. Cotton candy has been a popular treat at amusement parks, county fairs, and ball parks for the last hundred years – but do you know what really goes into making this magical treat?
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The Six Principles of Back of House Layout and Design
by Chase Stanley | Feb 3, 2022
Facility layout and design is a complex and dynamic process. Equipment installation will be one of the biggest expenses for a restaurant getting ready to open. That’s why it’s critical to get the job done right – the first time!
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