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Kratos offers all the commercial-grade essentials for efficient back-of-house operations at a highly competitive price point and is backed by limited warranties to ensure optimal performance without breaking the bank. The Kratos assortment of commercial cooking equipment includes an extensive lineup of commercial ovens, hot food merchandisers, ranges, panini grills, strip warmers, charbroilers, griddles, fryers, and more.
Shop Kratos, Holding Cabinets, Hot Food Merchandisers, & Strip Warmers
How to Open a Restaurant: Your Complete Guide
by Chase Stanley | Mar 14, 2020
Want to open a restaurant? Smart planning is as important as a good concept. In this guide, we’ll explore the key steps in opening a restaurant and what to consider as you move forward.
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Everything You Ever Wanted to Know About Cotton Candy
by Chase Stanley | Feb 3, 2022
Cotton Candy. Fairy Floss. Spun Sugar. Whatever you decide to call it, be sure to include ‘delicious’. Cotton candy has been a popular treat at amusement parks, county fairs, and ball parks for the last hundred years – but do you know what really goes into making this magical treat?
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The Six Principles of Back of House Layout and Design
by Chase Stanley | Feb 3, 2022
Facility layout and design is a complex and dynamic process. Equipment installation will be one of the biggest expenses for a restaurant getting ready to open. That’s why it’s critical to get the job done right – the first time!
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