Built with reliability and convenience in mind, the Kratos 29Y-060 single deck electric convection oven is ready to be the workhorse of your commercial kitchen. This three phase, 208V electric convection oven features a durable stainless steel exterior and a high-efficiency heating tube with a direct, forced hot-air system. A powerful 1/2 horsepower two speed fan ensures even heat distribution for consist and efficient cooking. The Kratos 29Y-060 features 11 pan slides and comes standard with 3 adjustable wire racks, giving you the versatility to prepare everything from batches of cookies to large entrees. Double-pane thermal glass windows provide product visibility while preserving heat and promoting energy efficiency.
The Kratos 29Y-060 is built for simple and reliable operation. This oven features straightforward dial controls for time and temperature, as well as two modes: cook and cool. Interior lighting allows you to monitor your cooking progress. Cool to the touch handles ensure safe operation. With a temperature range of 150 to 500 degrees Fahrenheit, this durable electric convection oven is the perfect addition for busy commercial kitchens in schools, restaurants, diners, and more!
Main Features of the Kratos 29Y-060 Single Deck Electric Convection Oven Include:
The Kratos 29Y-060 is built for simple and reliable operation. This oven features straightforward dial controls for time and temperature, as well as two modes: cook and cool. Interior lighting allows you to monitor your cooking progress. Cool to the touch handles ensure safe operation. With a temperature range of 150 to 500 degrees Fahrenheit, this durable electric convection oven is the perfect addition for busy commercial kitchens in schools, restaurants, diners, and more!
Main Features of the Kratos 29Y-060 Single Deck Electric Convection Oven Include:
- Three phase, 208V, 11kW commercial electric oven
- Hardwired design; unit must be installed by a professional
- Durable exterior stainless steel construction with porcelain interior
- Comes standard with three adjustable wire shelves
- Convenient interior lighting provides product visibility
- Double-pane thermal glass windows promote energy efficiency
- High-efficiency electric heating tube
- Cool to the touch handles promotes safe operation
- Full size standard depth oven
- Interior dimensions: 28.5"Wx21.5"Dx20"H
- 1/2HP two speed fan ensures even and consistent cooking
- Easy to use dial controls
- 60 minute timer
- Two modes: cook and cool
- Heat indicator light
- Accepts full size sheet pans
- Overall dimensions: 38.125"Wx41.5"Dx54.125"H
- ETL and ETL sanitation certified
- 1 year warranty (commercial applications only)
- Compatible 5" casters available as Central item number 29Y-051
- Single deck oven can be stacked for a double deck oven -requires stacking kit (Central item number 29Y-052)