John Boos DT3B18244-2D24L-X Dishtable, 3 Compartment Sink, 18"x24" Bowls, Dish Machine Attachment on Right

SKU
671-247-L
VPN
DT3B18244-2D24L-X
Brand
$2,597.00 /Each
Quick Overview
  • Features (3) 18" x 24" x 14" compartments with (2) 24" drainboards
  • Dish machine attachment on the right side
  • 16 gauge type 304 stainless steel construction
Product details
Specifications
Resources
Recommended Products
Q&A
Reviews

Product details

This John Boos DT3B18244-2D24L is a highly utilitarian dishtable that is meant for commercial kitchens at restaurants and other foodservice setups. Made of standard 16-gauge, type 300 stainless steel, the dishtable has #4 polish and satin finish on it that enhances its appearance and makes it easy to clean. The (3) 14" deep bowls have their bottoms formed for drainage to 3-1/2" diam. The bowls have die-stamped opening that measures 18"x24". All vertical and horizontal corners on this dishtable are coved at 3/4" radius. The top has TIG welded sinks made of type 300, 16-gauge stainless steel and have #3 polish and satin finish.

This Dishtable has stainless steel MIG welded base for maximum durability. The exposed welds are polished to match adjacent surface. This table has all outside corners with a bullnose edge to provide safe, clean, and polished edge. It has a full-length 10" high boxed backsplash with 2" return to 24"x24" wall positioned at 45° and a 1" turned down rear lip. There are 1-1/8" faucet holes in the backsplash of this unit for easy installation. The round 1-1/4" Round O.D. stainless steel bracing on the table add more durability to the structure.

This table is fitted with stainless steel gussets that are resistant to corrosion and rust. For greater stability and durability, the table has standard stainless steel legs that are 1-5/8" in diameter. The legs are directly located under the sink bowls which increase the maximum weight support capacity and stability of the structure. The bullet feet of this table can be adjusted to 1". (3) rack slides and a storage bracket come included with this dishtable.

Main Features Include:
  • Dishtable for commercial kitchens at restaurants and other foodservice setups
  • Standard 16-gauge, type 300 stainless steel construction with #4 polish and satin finish
  • (3) 14" deep bowls with bottoms formed for drainage to 3-1/2" diam.
  • Die-stamped opening on bowls measuring 18"x24"
  • All vertical and horizontal corners coved at 3/4" radius
  • Top with TIG welded sinks made of type 300, 16-gauge stainless steel
  • #3 polish on sinks
  • Stainless steel MIG welded bases
  • Exposed welds polished to match adjacent surface
  • All outside corners are bullnose edged to provide safe, clean, and polished edge
  • (2) 24" drainboards with dish machine attachment on right
  • Full-length 10" high boxed backsplash
  • Backsplash with 2" return to 24"x24" wall positioned at 45°
  • 1" turned down rear lip
  • 1-1/8" faucet holes in the backsplash
  • 1-1/4" Round O.D. stainless steel bracing
  • Stainless steel gussets
  • 1-5/8" diam. stainless steel standard legs
  • Legs directly located under sink bowls to enhance maximum weight support capacity and stability
  • Bullet feet adjustable to 1"
  • (3) rack slides and storage bracket included
View More

Specifications

More Information
VPNDT3B18244-2D24L-X
UnitEach
Weight755.257700
BrandJohn Boos
View More
Add to Compare

Resources

Spec Sheet
Details and characteristics for operation of your product.

Q&A

Reviews