The Hoshizaki PR46B Refrigerated Pizza Prep Table improves the efficiency of your commercial kitchen by providing extra space for food storage and preparation. This refrigerated prep table includes two epoxy-coated shelves and a six 1/3-size pans for organizing your meats, cheeses, veggies, and sauces, and the unit keeps all the ingredients at food-safe temps—even if ambient temperatures are as high as 100°F. The pizza prep table comes with a polyethylene cutting board and a spacious 46"W top that both provide extra room for prepping and assembling pizzas. Plus, when it's time to restock your ingredients, the doors have a convenient stay open feature that makes loading and unloading a breeze.
The Hoshizaki PR46B Refrigerated Pizza Prep Table was engineered for maximum durability and energy efficiency, too. Its exterior and interior are made of stainless steel for easy cleaning and long-lasting resistance to corrosion and rust. The epoxy-electrocoated evaporator coil also prevents corrosion. Two inches of foamed-in-place insulation prevent cold air from escaping, as do doors that close on their own after use. The pizza prep table even comes with convenient night/day modes that conserve energy during off hours when the table isn't being opened and closed.
Features of the Hoshizaki PR46B Refrigerated Pizza Prep Table Include:
The Hoshizaki PR46B Refrigerated Pizza Prep Table was engineered for maximum durability and energy efficiency, too. Its exterior and interior are made of stainless steel for easy cleaning and long-lasting resistance to corrosion and rust. The epoxy-electrocoated evaporator coil also prevents corrosion. Two inches of foamed-in-place insulation prevent cold air from escaping, as do doors that close on their own after use. The pizza prep table even comes with convenient night/day modes that conserve energy during off hours when the table isn't being opened and closed.
Features of the Hoshizaki PR46B Refrigerated Pizza Prep Table Include:
- Dimensions: 46"W x 33.25"D x 43.25"H
- Net capacity of 11.23 cu. ft.
- Dual-controller system for ideal temperatures in the rail and cabinet
- Improved airflow from back to front for even cooling of pans
- Epoxy electrocoated (E-Coat) evaporator coil to help fight corrosion for extended life
- Night/day mode conserves energy and prevents frostbite
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field-reversible, spring-assisted, self-closing door with stay open feature
- Extruded aluminum flush-mount door handle
- (1) stainless steel door with ABS interior liner
- Adjustable ducted rail air distribution system to suit any kitchen
- (2) epoxy-coated wire shelves adjustable in 1/2" increments on anodized aluminum supports
- Maintains food-safe temperatures in 100deg;F ambient conditions
- R290 refrigerant
- (5) 6" stem casters (2 with brakes)
- Includes (6) polycarbonate plastic 1/3-size, 4" deep (can accept 6" deep pans)
- 46"x19"x0.5" white polyethylene cutting board included
- 2431 BTU/hour at 1/3 HP
- 115V/60/1; 10 ft. cord and plug
- Automatic time-initiated heated defrost
