Roast-n-Hold oven has a slow convected air system that promotes natural browning for flavor and seals in natural juices. Preset auto controls for roasting/holding cycles allows for unattended operation 24 hours a day. Field-reversible insulated doors prevent temperature loss. 5" swivel casters, 2 with brakes. Available in 208V or 240V, single or three phase. 462 lbs.
- All stainless steel construction, with coved interior corners
- +140°F to +350°F range
- 24-hour digital countdown timer
- Holds 12 Full-Size Pans
- 6 universal slides adjustable on 11/2" centers; 3 racks included per oven
- 6' cord and plug included
- 283/4"Wx373/4"Dx7311/16"H
