WARNING: This product can expose you to 2-Mercaptobenzothiazole, which is known to the State of California to cause cancer/birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
The Convotherm OES 10.10 MINI is a half size electric combi oven-steamer. It has a small footprint, saving you valuable space in your kitchen. It includes heavy duty skid resistant 4" adjustable legs with flanged feet. It has a vented, double glass door with integrated door stop and self-draining drip tray. Its easyDial control unit features 99 cooking profiles, each containing up to 9 steps. Digital controls for temperature, time and core probe settings. The "mini" features "Press & Go" one step, recipe start buttons. A two speed auto reversing convection fan allows for even heat distribution. This model is boilerless, generating steam by injecting water into the cooking chamber. This model has a continuous self-diagnostic system with full text message display. Receive free shipping when you purchase the Convotherm OES 10.10 MINI electric combi oven-steamer from Central Restaurant Products.
Dimensions:
- Weight: 200 lbs.
- Width: 201/4"
- Depth: 341/8"
- Height: 371/8"
Main Specifications:
- Voltage: 208/240V three phase
- (7) Cooking Modes: Steam, Hot Air, Combi, Retherm, Delta T slow cooking, Crisp & Tasty and Cook & Hold
- Pan Capacity: Holds (5) 18"Wx13"D sheet pans or 12"Wx20"Dx21/2"H steam pans
- Heavy duty stainless steel construction
- Oven light with shockproof glass cover
- easyDial C-dial center control unit with digital controls for temperature, time and core probe settings
- Multipoint core temperature probe
- Temperature Range: +86°F to +482°F
- Antibacterial two stage rotary lever door lock
- 6' cord included
