Cleveland engineers best-in-class cooking solutions for high-volume production, featuring an extensive line of durable steamers, tilt skillets, kettles, and ovens. Timeless quality trusted for life.
Steamers are great for cooking products quickly and in bulk, using steam heat technology that seals in flavors, texture, and nutrients. Save space with Cleveland’s assortment of countertop steamers.
Steamers are great for cooking products quickly and in bulk, using steam heat technology that seals in flavors, texture, and nutrients. Prepare even more with Cleveland’s assortment of floor steamers.
Tilt skillets are versatile cooking solutions that enable operators to cook products in bulk at consistent temperatures using precise controls. Cleveland tilt skillets are available in gas or electric configurations, and countertop and floor models.
Steam Kettles are great for high-volume operations in need of efficient bulk cooking. Cleveland’s assortment of kettles is available in countertop and heavy-duty floor models, and gas or electric configurations.
Cleveland’s technologically advanced Convotherm Combi Ovens use a combination of cooking methods, including steam and convection cooking, to prepare products quickly and efficiently.
How to Open a Restaurant: Your Complete Guide
by Chase Stanley | Mar 14, 2020
Want to open a restaurant? Smart planning is as important as a good concept. In this guide, we’ll explore the key steps in opening a restaurant and what to consider as you move forward.
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Everything You Ever Wanted to Know About Cotton Candy
by Chase Stanley | Feb 3, 2022
Cotton Candy. Fairy Floss. Spun Sugar. Whatever you decide to call it, be sure to include ‘delicious’. Cotton candy has been a popular treat at amusement parks, county fairs, and ball parks for the last hundred years – but do you know what really goes into making this magical treat?
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by Chase Stanley | Feb 3, 2022
Facility layout and design is a complex and dynamic process. Equipment installation will be one of the biggest expenses for a restaurant getting ready to open. That’s why it’s critical to get the job done right – the first time!
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