Quality and reliability meet simplicity and affordability with the Centerline™ Undercounter Dishwasher. Needs vary from foodservice to foodservice, depending on menu, application, and volume. Not every kitchen needs the most technologically advanced machine - so why pay more for it? Centerline by Hobart offers simple and affordable equipment for commercial foodservices that need quality and reliability without the extreme-volume, continuous run-times.
Features of the Centerline by Hobart CUL-1 Undercounter Dishwasher Include:
Features of the Centerline by Hobart CUL-1 Undercounter Dishwasher Include:
- Low temperature, chemical sanitizing
- Fresh water rinse
- 24 racks per hour
- Uses 0.84 gallons of water per rack
- Delime notification and cycle
- Service diagnostics with error notifications
- Soft start
- Detergent and rinse aid pumps
- Chemical sensing indicator for sanitizer
- 120V, single phase
- 17.5 amps
- 2211/16"Wx24"Dx325/16"H
- Ships with one peg rack and one combo rack
