Commercial Prep Stations
A prep station is essential for efficient food preparation in commercial kitchens. These workspaces combine storage, organization, and food prep areas into one convenient unit. Our selection includes top-quality, durable, and functional commercial prep stations from brands such as Advance Tabco and John Boos.
John Boos EPT6R5-3072SSK - Stainless Steel Work Table with Sink and Undershelf, 72"W x 30"D, LeftSKU: 671-741-LVPN: EPT6R5-3072SSK-L-X$2,056.15 /Each
Stainless Steel Prep Table With Sink, 72"Wx30"D - Galvanized Undershelf, Sink on RightSKU: 671-739-RVPN: EPT6R5-3072GSK-R-X$1,807.19 /Each
Stainless Steel Prep Table With Sink, 72"Wx30"D - Galvanized Undershelf, Sink on LeftSKU: 671-739-LVPN: EPT6R5-3072GSK-L$2,522.15 /Each- John Boos EPT6R5-3072SSK - Stainless Steel Work Table with Sink and Undershelf, 72"W x 30"D, RightSKU: 671-741-RVPN: EPT6R5-3072SSK-R-X$2,204.39 /Each
Eagle Group SMPT30108 Spec-Master Marine Prep Table, 108"W x 30"D, 14/304 stainless steel top with box marine edgeSKU: 560-J2PVPN: SMPT30108$10,918.60 /Each
Eagle Group PT 3072-R Spec-Master Prep Table, 72"W x 30"D, 14/304 stainless steel top with 4-1/2" backsplashSKU: 560-BA4VPN: PT 3072-R$5,292.80 /Each
Stainless Steel Prep Table, 96"Wx30"D - (2) Sinks, Utensil Drawer And Cutting Board, Sinks on RightSKU: 671-744-RVPN: EPT6R10-DL2B-96R-X$5,528.75 /Each
Stainless Steel Prep Table, 96"Wx30"D - (2) Sinks, Utensil Drawer And Cutting Board, Sinks on LeftSKU: 671-744-LVPN: EPT6R10-DL2B-96L-X$5,528.75 /Each
Prairie View BBS-F - Batter Station, Full Size, (2) Steam Pans And BasketsSKU: 738-060VPN: BBS-F$1,646.23 /Each
Prairie View BBS-TABLETOP - Batter Station, Countertop, (2) Steam Pans And (1) BasketSKU: 738-061VPN: BBS-TABLETOP$868.91 /Each
Advance Tabco - KLAG-306-X - Work Table, 30"D Top, With Splash At Rear Only, 72"WSKU: 685-768VPN: KLAG-306-X$956.20 /Each
Advance Tabco KMS-11B-305L - Work Table with Prep Sink (L), 30"x60", LeftSKU: 685-S47-LVPN: KMS-11B-305L$2,353.50 /Each
Advance Tabco KMS-11B-306L Work Table with Prep Sink (L), 30"x72"SKU: 685-29DVPN: KMS-11B-306L$2,459.25 /Each
Streamline Your Kitchen Operations With a Reliable Prep Station
A prep station is a crucial component in commercial kitchens to maximize efficiency and organization during food preparation. These versatile units include stainless steel work surfaces, storage compartments, and integrated sinks or refrigeration units in some models. Prep stations are designed to enhance workflow and improve food safety through proper ingredient storage and organization.
Key benefits of incorporating a commercial prep station in your kitchen include:
- Improved workflow and efficiency
- Enhanced food safety through proper ingredient storage
- Increased workspace for food preparation
- Better organization of utensils and ingredients
- Customizable configurations to fit your specific needs
Our extensive collection offers a variety of options to suit different kitchen needs. An excellent choice with integrated storage and sanitation features is the John Boos EPT6R5-3072SSK Stainless Steel Work Table with Sink and Undershelf. This 72-inch-wide table provides ample workspace and has a built-in sink for added convenience. Another standout option is the Advance Tabco KMS-11B-305L X Work Table with Prep Sink. This model features a 30-by-60-inch work surface and a left-side prep sink, perfect for busy kitchens that require multiple food preparation stations.
To complement your prep station and maximize your kitchen's efficiency, consider exploring our selection of commercial work tables. These tables provide additional surface area for various tasks, enhancing your kitchen's overall functionality. For kitchens with limited space, our filler tables offer compact solutions to make the most of every inch. Browse our comprehensive range of prep stations and related products to find the perfect solution for your commercial kitchen needs.
Prep stations typically require 24 to 72 inches of counter space, depending on kitchen size and operational volume. Compact models can be as small as 24 inches wide, while larger units may extend to 72 inches. Allow at least 36 inches of clearance in front of the station for comfortable working space. Ensure proper ventilation and access to utilities, such as water and electricity, when planning your station's location. Additionally, consider workflow patterns and proximity to refrigeration and cooking equipment to maximize efficiency and minimize unnecessary movement during food preparation.
Stainless steel prep tables are used for various food preparation tasks in commercial kitchens, including chopping, mixing, and assembly. Its durable, nonporous surface is ideal for cutting, chopping, and assembling ingredients. The material's resistance to bacteria, stains, and corrosion makes it the preferred choice for maintaining sanitary conditions and meeting health code standards in professional food service environments.
Prep station cleaning and maintenance requires clearing surfaces, washing with hot soapy water, rinsing, sanitizing, and allowing to air dry. Regularly check and clean refrigeration components, if applicable. Lubricate moving parts, such as drawer slides, as needed. Inspect for any damage or wear and address issues promptly to ensure longevity and proper function. Establishing a daily cleaning routine and weekly deep cleaning schedule helps prevent cross-contamination, extends equipment life, and ensures compliance with food safety regulations.