Commercial Tilt Skillets, Braising Pans & Accessories

A tilt skillet, also known as a tilting skillet or a tilting braising pan, is a versatile piece of commercial kitchen equipment. It's essentially a large, flat-bottomed pan that can hold and cook a substantial amount of food. What sets it apart is its ability to tilt, which makes the process of pouring out its contents safe and convenient.

A tilt skillet is designed for a multitude of cooking methods. It can be used for frying, grilling, simmering, sautéing, and even for baking or steaming. This makes commercial braising pans exceedingly useful in commercial kitchens where a variety of dishes need to be prepared in large quantities.

When it comes to draining the contents of a tilt skillet, commercial kitchen operators often use a strainer or a drain shelf. This allows liquids to be separated while the solid ingredients are caught, ensuring a smooth and mess-free transfer of food from the pan to the serving dish.

The operation of a tilting skillet is quite straightforward. First, the skillet is filled with the necessary ingredients for the meal being prepared. The unit is then heated to the appropriate temperature. Once cooking is complete, the pan can be carefully tilted to pour out the food. The tilt mechanism ensures a controlled and safe transfer of food from the pan to the serving dish.

An air mixing box in a tilt skillet is designed to improve the efficiency of the burner system. It combines air and gas in the right proportion to ensure a clean and efficient burn. This not only optimizes the performance of the skillet but also contributes to energy savings.

The versatility of the tilt skillet means it can be used to prepare a wide variety of dishes. From soups, sauces, and gravies, to meats, vegetables, and even desserts, the possibilities are virtually endless. Whether you need to braise, grill, or boil, the tilt skillet is the ideal solution, making it an indispensable asset to your commercial kitchen.