Commercial Countertop Steamers

Countertop steamers are versatile pieces of equipment that can help upgrade any commercial kitchen. Our selection features top brands like EmberGlo and Value Series, which are known for their durability and performance. These compact units are perfect for steaming vegetables, seafood, and more while saving valuable kitchen space.

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Increase Your Steaming Abilities With Our Commercial Countertop Steamers

Commercial countertop steamers are versatile and convenient appliances that allow you to steam cook a wide range of foods quickly and easily. These compact units are designed to fit seamlessly into any commercial kitchen, providing a reliable and efficient way to prepare delicious, healthy meals. With precise temperature control and even heat distribution, countertop steamers ensure your food is always cooked to perfection.

Countertop steamers offer numerous benefits for your foodservice operation, including:

  • Space-saving design that fits easily on your countertop
  • Rapid cooking times for quick and efficient meal preparation
  • Healthy cooking method that preserves nutrients and flavors
  • Easy to clean and maintain for long-lasting performance

The EmberGlo 5400754 ES5CTS Countertop Steamer features a removable 1-gallon water supply, push-button operation, and a 30-minute timer for precise cooking control. For a heavy-duty option, consider the AdCraft CTS-1800W Countertop Steamer/Warmer, which boasts a stainless steel construction, a 3-quart water reservoir, and a rapid 30-minute preheat time.

In addition to countertop steamers, we offer a wide selection of commercial steamers to suit any kitchen's needs. From high-capacity floor models to specialized convection steamers, you will find the perfect solution for your restaurant. Don't forget to stock up on essential steamer accessories to keep your equipment running smoothly.

What are the different types of commercial steamers in the kitchen?

Several types of steamers are used in commercial kitchens, including countertop steamers, floor-mounted steamers, pressure steamers, and convection steamers. Each type has advantages and is suited for different kitchen sizes and cooking needs.

What do restaurants use steamers for?

Restaurants use steamers to prepare menu items, such as steamed vegetables, seafood dishes, dumplings, and rice. Steamers allow for fast, consistent cooking while preserving the food's natural flavors and nutrients, making them an essential piece of equipment in many commercial kitchens.

How do you clean and maintain a countertop steamer?

To clean and maintain a countertop steamer, follow these steps:

  • Remove and wash the steamer pans, racks, and drip tray after each use.
  • Wipe down the interior and exterior of the steamer with a soft cloth and mild detergent.
  • Descale the steamer regularly to remove mineral buildup.
  • Check and replace the door gasket if it is worn or damaged.
  • Schedule regular professional maintenance to ensure optimal performance and longevity.