Steam Table Pans

Our sturdy steam table pans handle busy kitchens and make it easy to serve and store food. Essential for commercial kitchens to keep food warm and ready to serve. Features top brands like Value Series and Vollrath, known for durability and reliable performance. From full-size to half-size pans, we have the solution for your business.

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    Vollrath 30045 - Full Size 4" Transport PanVollrath 30045 - Full Size 4" Transport Pan
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    Vollrath 30063 - Full Sp5 Perf Pan 150Mm 6"DVollrath 30063 - Full Sp5 Perf Pan 150Mm 6"D
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    Vollrath 30223 - 1/2 Sp5 Perf Pan 65Mm 2.5"Vollrath 30223 - 1/2 Sp5 Perf Pan 65Mm 2.5"
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    Vollrath 30243 - 1/2 Sp5 Perf Pan 100Mm 4"Vollrath 30243 - 1/2 Sp5 Perf Pan 100Mm 4"
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    Vollrath 70022 - Full X 2-1/2" Pan,SteelcoatVollrath 70022 - Full X 2-1/2" Pan,Steelcoat
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    Vollrath 70100 - Sp3 False Bottom For Full-Size PansVollrath 70100 - Sp3 False Bottom For Full-Size Pans
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    Vollrath 70200 - Sp3 False Bottom For Half-Size PansVollrath 70200 - Sp3 False Bottom For Half-Size Pans
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    Value Series 1/4 Size Steam Table Pan Lid, SlottedValue Series 1/4 Size Steam Table Pan Lid, Slotted
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    Vollrath 20000 False Bottom for Pan, Full-SizeVollrath 20000 False Bottom for Pan, Full-Size
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    Value Series 1/2 Size Steam Table Pan Lid, SlottedValue Series 1/2 Size Steam Table Pan Lid, Slotted
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    Vollrath 3001-2 Super Pan V - Full-Size, 3-7/8 Qt.Vollrath 3001-2 Super Pan V - Full-Size, 3-7/8 Qt.

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Keep Your Food Warm and Ready to Serve With Our Steam Table Pans

Steam table pans are designed to maintain the temperature of your prepared dishes, ensuring they remain at optimal serving conditions. Our collection includes steam table pans with lids, which help to retain heat and prevent contamination, making them ideal for buffet-style service or transportation.

The benefits of using steam table pans in your commercial kitchen include:

  • Consistent temperature maintenance for hot foods
  • Easy to clean and maintain stainless steel construction
  • Versatile sizes for different serving portions and dish types
  • Compatible with most commercial steam tables and chafers

The Value Series 119-140-EA Full Size Steam Table Pan, 4" Deep is popular for its durability and ample capacity. For those looking to keep food elevated and away from moisture, the Vollrath 20028 Steam Table Pan Wire Grate is an excellent option. These products, along with the rest of our selection, are built to withstand the demands of busy commercial kitchens.

We offer a variety of commercial steam tables to complete your setup. These tables are designed to work seamlessly with our pans, ensuring your food remains at the perfect temperature throughout service. Don't forget to browse our steam table accessories for additional items to enhance your food presentation and functionality. With our top-quality steam table pans and accessories, you'll be ready to serve delicious, piping-hot dishes to your customers.

What are the different types of steam table pans?

Steam table pans come in various sizes and depths to accommodate food items and serving portions. The most common types include full-size, half-size, third-size, and fractional sizes like 1/4 and 1/6 pans. They also come in depths ranging from 2.5 to 6 inches deep.

What is a full-size steam table pan?

A full-size steam table pan measures approximately 20 3/4" x 12 3/4" and is available in depths ranging from 2.5" to 6". These pans are the largest standard size and are commonly used in commercial kitchens and buffet lines.

Can you cook in steam table pans?

Steam table pans are primarily designed for holding and serving pre-cooked foods. While some steam table pans are oven-safe, cooking directly in them is generally not recommended. For best results, cook your food in appropriate cookware and transfer it to steam table pans for holding and serving.

How do you clean and maintain steam table pans?

To clean steam table pans, wash them with hot, soapy water and a soft sponge or cloth. Soak the pans in hot water and a mild detergent before scrubbing for tough stains or burnt-on food. Rinse the pans thoroughly and dry them to prevent water spots and rust. Avoid using abrasive cleaners or scouring pads.