Stock Pot and Wok Ranges

Commercial wok burners are essential for high-heat Asian cooking in professional kitchens. These powerful burners provide the intense heat for stir-frying, searing, and other wok-based cooking techniques. Our selection includes top-quality options from trusted brands, such as Kratos, designed to meet the demands of busy commercial kitchens.

9 Items

Set Descending Direction

9 Items

Set Descending Direction

Upgrade Your Kitchen With One of Our High-Performance Commercial Wok Burners

Commercial wok burners provide the intense heat required for authentic Asian cuisine. With their ability to reach extremely high temperatures quickly, they are ideal for stir-frying, searing, and other fast cooking techniques.

Other key benefits of commercial wok ranges include:

  • Precise temperature control
  • Durable construction for long-lasting performance
  • Versatility for various cooking techniques
  • Improved efficiency in high-volume kitchens

Our collection of commercial wok burners includes options to suit various kitchen needs and preferences. For a versatile solution, the KRATOS 29Y-074 Natural Gas Stock Pot Range with double burners offers impressive heat output and dual burner functionality. This unit provides flexibility for both wok cooking and stockpot use, making it an excellent choice for diverse menu offerings. Another standout option is the Radiance TAWR-16-JB Gas Wok Range, which features a 16-inch opening and robust construction for high-volume wok cooking.

To complement your commercial wok burner, consider exploring our selection of Asian woks, wok covers, and wok rings. These accessories can enhance your cooking capabilities and efficiency. For kitchens that require versatile cooking equipment, our range of stock pots and accessories offers excellent options for preparing soups, stocks, and large-batch dishes.

How hot is a commercial wok range?

Commercial wok burners can reach temperatures of 100,000 to 150,000 British Thermal Units, with some high-performance models capable of even higher outputs. This intense heat allows for rapid cooking and achieving the wok hei flavor characteristic of authentic Asian cuisine.

How do I choose a wok burner?

When choosing a commercial wok burner, consider factors such as BTUs, size, capacity, durability, and natural gas or propane fuel type. You should also take account of your kitchen's space constraints and the volume of wok-cooked dishes you plan to prepare. Choose a burner that matches your specific cooking needs and kitchen setup.

How do you clean and maintain a commercial wok burner?

Regularly wipe down the range's surfaces with a damp cloth and mild detergent. Clean burner ports with a wire brush to remove food debris and ensure proper gas flow. Inspect gas connections periodically for leaks, and have the equipment serviced by a professional annually. Always follow the manufacturer's specific cleaning and maintenance instructions for your model.