Stock Pot and Wok Ranges
Commercial wok burners are essential for high-heat Asian cooking in professional kitchens. These powerful burners provide the intense heat for stir-frying, searing, and other wok-based cooking techniques. Our selection includes top-quality options from trusted brands, such as Kratos, designed to meet the demands of busy commercial kitchens.
- RADIANCE TAWR-16-JB - Radiance Gas Wok Range, 16" Opening, Natural$1,465.15 /EachSKU: 894-400-NATVPN: TAWR-16-JB
- Vulcan VSP100 Heavy Duty Stock Pot Gas Range - 18" Wide$1,360.00 /EachSKU: 515-441-NATVPN: VSP100-1FREE Shipping
- Commercial LP Gas Range - Heavy Duty Stock Pot Range, 18"W$2,955.00 /EachSKU: 515-442-LPVPN: VSP200F-2FREE Shipping
- Commercial Natural Gas Range - Heavy Duty Natural Gas Stock Pot Range, 18"W$2,955.00 /EachSKU: 515-442-NATVPN: VSP200F-1FREE Shipping
- + Options
- Town Food Service Equipment Y-5-SS - Town Food Service Gas Wok Range, Five Chambers, Natural Gas$30,816.44 /EachSKU: 873-034-NATVPN: Y-5-SS-N
- Radiance TASP-18 Stock Pot Range - One Burner - 79,000 BTU - 18"W, LP Gas$589.06 /EachSKU: 894-126-LPVPN: TASP-18-LP
- Radiance TASP-18 Stock Pot Range - One Burner - 79,000 BTU - 18"W, Natural Gas$589.06 /EachSKU: 894-126-NATVPN: TASP-18-NAT
- Radiance TASP-18S Stock Pot Range - One Burner - 79,000 BTU - 18"W, LP Gas$589.06 /EachSKU: 894-127-LPVPN: TASP-18S-LP
- Radiance TASP-18S Stock Pot Range - One Burner - 79,000 BTU - 18"W, Natural Gas$589.06 /EachSKU: 894-127-NATVPN: TASP-18S-NAT
- Vollrath 6958301 Countertop Induction Wok Range, 17" L X 20"W X 8" H$3,123.95 /EachSKU: 913-YRNVPN: 6958301
- Cooktek MWG1800 Induction Wok Range - 16000 BTU, 17-1/4"Wx14-3/4"Dx7-1/3"H$2,566.51 /EachSKU: 199-004VPN: MWG1800FREE Shipping
- Kratos 29Y-073 Natural Gas Stock Pot Range, Single Burner, 80,000 BTU$499.00 /EachSKU: 29Y-073VPN: 29Y-073FREE Shipping
- Kratos 29Y-074 Natural Gas Stock Pot Range, Double Burner, 160,000 BTU OutputSpecial Price $799.00 /Each Regular Price $999.00SKU: 29Y-074VPN: 29Y-074FREE Shipping
Upgrade Your Kitchen With One of Our High-Performance Commercial Wok Burners
Commercial wok burners provide the intense heat required for authentic Asian cuisine. With their ability to reach extremely high temperatures quickly, they are ideal for stir-frying, searing, and other fast cooking techniques.
Other key benefits of commercial wok ranges include:
- Precise temperature control
- Durable construction for long-lasting performance
- Versatility for various cooking techniques
- Improved efficiency in high-volume kitchens
Our collection of commercial wok burners includes options to suit various kitchen needs and preferences. For a versatile solution, the KRATOS 29Y-074 Natural Gas Stock Pot Range with double burners offers impressive heat output and dual burner functionality. This unit provides flexibility for both wok cooking and stockpot use, making it an excellent choice for diverse menu offerings. Another standout option is the Radiance TAWR-16-JB Gas Wok Range, which features a 16-inch opening and robust construction for high-volume wok cooking.
To complement your commercial wok burner, consider exploring our selection of Asian woks, wok covers, and wok rings. These accessories can enhance your cooking capabilities and efficiency. For kitchens that require versatile cooking equipment, our range of stock pots and accessories offers excellent options for preparing soups, stocks, and large-batch dishes.
Commercial wok burners can reach temperatures of 100,000 to 150,000 British Thermal Units, with some high-performance models capable of even higher outputs. This intense heat allows for rapid cooking and achieving the wok hei flavor characteristic of authentic Asian cuisine.
When choosing a commercial wok burner, consider factors such as BTUs, size, capacity, durability, and natural gas or propane fuel type. You should also take account of your kitchen's space constraints and the volume of wok-cooked dishes you plan to prepare. Choose a burner that matches your specific cooking needs and kitchen setup.
Regularly wipe down the range's surfaces with a damp cloth and mild detergent. Clean burner ports with a wire brush to remove food debris and ensure proper gas flow. Inspect gas connections periodically for leaks, and have the equipment serviced by a professional annually. Always follow the manufacturer's specific cleaning and maintenance instructions for your model.