Commercial Range Hoods & Accessories

Ensure your commercial kitchen has proper ventilation with our selection of commercial range hoods. We offer a variety of sizes and styles from top brands like Larkin Industries and Equipex. Our commercial range hoods are designed to effectively remove smoke, grease, and odors from your kitchen, creating a safer working environment.

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  1. Wells 23312 Charcoal Filter PackWells 23312 Charcoal Filter Pack
    Wells 23312 Charcoal Filter Pack
    $1,648.00 /Each
    SKU: 545-030
    VPN: 23312
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  2. Wells WL0107 Charcoal Filter PackWells WL0107 Charcoal Filter Pack
    Wells WL0107 Charcoal Filter Pack
    $1,192.00 /Each
    SKU: 545-029
    VPN: WL0107
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  3. Captiveaire DW1445DWASY-2R-S Double Wall DuctCaptiveaire DW1445DWASY-2R-S Double Wall Duct
    Captiveaire DW1445DWASY-2R-S Double Wall Duct
    Special Price $204.44 Regular Price $296.75
    SKU: 306-003
    VPN: DW1445DWASY-2R-S
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  4. Wells WVU-26 Universal Ventless HoodWells WVU-26 Universal Ventless Hood
    Wells WVU-26 Universal Ventless Hood
    $20,991.00 /Each
    SKU: 545-378
    VPN: WVU-26
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  5. Wells WVU-31CT Universal Ventless HoodWells WVU-31CT Universal Ventless Hood
    Wells WVU-31CT Universal Ventless Hood
    $17,821.00 /Each
    SKU: 545-379
    VPN: WVU-31CT
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  6. Wells WVU-48 Universal Ventless HoodWells WVU-48 Universal Ventless Hood
    Wells WVU-48 Universal Ventless Hood
    $33,756.00 /Each
    SKU: 545-380
    VPN: WVU-48
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  7. Wells WVU-72 Universal Ventless HoodWells WVU-72 Universal Ventless Hood
    Wells WVU-72 Universal Ventless Hood
    $44,123.00 /Each
    SKU: 545-381
    VPN: WVU-72
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  8. Wells WVU-96 Universal Ventless HoodWells WVU-96 Universal Ventless Hood
    Wells WVU-96 Universal Ventless Hood
    $61,816.00 /Each
    SKU: 545-382
    VPN: WVU-96
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Keep Your Commercial Kitchen Well-Ventilated with Our Range Hoods

Commercial range hoods are essential for maintaining a clean, safe, and comfortable kitchen environment. These powerful ventilation systems remove smoke, grease, moisture, and odors generated by cooking equipment, helping prevent grease buildup and reducing the fire risk. Our extensive collection of commercial hoods includes a range of sizes and configurations to suit various kitchen layouts and cooking needs.

The benefits of installing a commercial range hood in your kitchen include:

  • Improved air quality and reduced odors
  • Enhanced fire safety by removing grease and smoke
  • Increased comfort for kitchen staff
  • Compliance with local health and safety regulations

Our extensive collection includes options for various kitchen setups. The Equipex SAV-G Ventilation System is perfect for countertop equipment like toasters and panini grills, providing effective ventilation without needing installation. For larger kitchens, the Wells WVU-48 Universal Ventless Hood offers powerful filtering capabilities in a durable, easy-to-maintain design.

In addition to our range hoods, we offer a wide selection of commercial ranges to complete your kitchen setup. From gas and electric ranges to specialty cooking equipment, our collection has everything you need to create a high-performing, efficient kitchen. Explore our range of commercial cooking equipment today and find the perfect solutions for your foodservice business. Don't compromise on safety and efficiency - equip your kitchen with top-quality ventilation systems and cooking equipment from our comprehensive inventory.

What type of commercial range hood do I need for a commercial kitchen?

The type of hood you need depends on the cooking equipment you use. Type 1 hoods are required for appliances that produce grease and smoke, such as ranges, fryers, and griddles. Type 2 hoods are suitable for equipment that produces heat and steam but not grease, such as dishwashers and some ovens.

How many CFM do I need for a commercial range hood?

Generally, you'll need about 100 CFM per linear foot of hood for light-duty cooking and up to 150-200 CFM per linear foot for heavy-duty cooking.

What is the difference between a Type 1 and Type 2 commercial hood?

Type 1 hoods are designed for appliances that produce grease and smoke, such as ranges, fryers, and griddles. They require a fire suppression system and exhaust to the outside. Type 2 hoods are for equipment that produces heat and steam but not grease, like dishwashers and some ovens. They do not require a fire suppression system or external exhaust.

Do all Type 1 commercial range hoods require fire suppression?

Yes, all Type 1 hoods require a fire suppression system to protect against grease fires. The fire suppression system is typically integrated into the hood and is activated automatically if a fire is detected.