Restaurant & Commercial Deep Fryers

Equip your restaurant kitchen with a high-quality restaurant deep fryer to create delicious fried foods that will keep your customers coming back for more. Our selection of commercial deep fryers includes top brands like Kratos and Pitco, known for their durability, reliability, and exceptional performance in busy kitchen environments.

Commercial Deep Fryers

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    • In Stock
    Kratos 29Y-010-LP Commercial Propane Fryer, Floor Type, Three Burners, 40 lb. CapacityKratos 29Y-010-LP Commercial Propane Fryer, Floor Type, Three Burners, 40 lb. Capacity
    • In Stock
    Pitco SG14S Commercial Propane Fryer, 50 lb. Oil CapacityPitco SG14S Commercial Propane Fryer, 50 lb. Oil Capacity
    Pitco SG14S Commercial Propane Fryer, 50 lb. Oil Capacity
    $2,775.00 /Each
    SKU: 440-009-LP
    VPN: SG14S LP
    FREE Shipping
    • In Stock
    Kratos 29Y-010-NAT Commercial Gas Fryer, Three Burners, 40 lb. Capacity, Natural GasKratos 29Y-010-NAT Commercial Gas Fryer, Three Burners, 40 lb. Capacity, Natural Gas
    • In Stock
    Value Series 40 lb. Stainless Steel Natural Gas Floor Fryer, 90,000 BTUValue Series 40 lb. Stainless Steel Natural Gas Floor Fryer, 90,000 BTU
    Value Series 40 lb. Stainless Steel Natural Gas Floor Fryer, 90,000 BTU
    Special Price $599.00 /Each Regular Price $699.00
    SKU: 145866
    VPN: 29R-001-NAT
    • In Stock
    MirOil LF101 Fry LiquidMirOil LF101 Fry Liquid
    MirOil LF101 Fry Liquid
    $42.11 /Each
    SKU: 639-032
    VPN: LF101 3/CS
    • In Stock
    Dormont CT1650KIT24 Countertop Appliance Connector 24"LongDormont CT1650KIT24 Countertop Appliance Connector 24"Long
    • In Stock
    Winco SCF-6S Nickel-Plated Square Mesh SkimmerWinco SCF-6S Nickel-Plated Square Mesh Skimmer
  1. Value Series BDOF-40 Portable Oil Filter 40 lbValue Series BDOF-40 Portable Oil Filter 40 lb
    Value Series BDOF-40 Portable Oil Filter 40 lb
    $2,530.83 /Each
    SKU: 725-E11
    VPN: BDOF-40
    FREE Shipping
  2. Filtercorp F-68A Filter Pads, CS of 30/EAFiltercorp F-68A Filter Pads, CS of 30/EA

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Fry Up Perfection with Our Commercial Restaurant Deep Fryers

A restaurant deep fryer is designed to handle the demands of high-volume restaurants, diners, and other foodservice establishments. With features like precise temperature control, large oil capacities, and easy-to-clean designs, these fryers ensure consistent results and efficient operation.

Investing in a quality restaurant deep fryer offers numerous benefits for your kitchen:

  • Quickly and evenly cook a wide range of fried foods
  • Maintain consistent oil temperatures for optimal results
  • Easy to clean and maintain, saving time and labor

The Frymaster RE14 Electric Fryer is a top choice for kitchens seeking a reliable, high-performance electric fryer with features like solid-state controls and an under-fryer filtration system. For those preferring gas-powered fryers, the Kratos 29Y-012-NAT Commercial Gas Floor Fryer boasts an impressive 150,000 BTU output and a spacious 70-100 lb. oil capacity, perfect for high-volume frying.

In addition to standalone fryers, we also offer a variety of fryer accessories and supplies to help you make the most of your equipment. From fry baskets and oil filters to cleaning supplies and safety equipment, you'll find everything you need to keep your fryer running smoothly and efficiently. Be sure to explore our selection of gas deep fryers and electric deep fryers to find the perfect fit for your kitchen and elevate your fried food offerings today!

What are the key features to look for when choosing a restaurant deep fryer?

When selecting a restaurant deep fryer, consider features such as oil capacity, temperature control, energy efficiency, ease of cleaning, and safety features like cool-touch surfaces and automatic shut-off. Also, think about whether a gas or electric model best suits your kitchen's setup and energy source.

How do you determine the right size and capacity for a commercial deep fryer?

The size and capacity of your commercial deep fryer should be based on factors such as your kitchen space, menu offerings, and expected volume of fried food orders. Consider the number of fry baskets you'll need to accommodate your peak service times and the amount of oil required to efficiently fry your menu items.

How do you clean and maintain a restaurant deep fryer?

Regular cleaning and maintenance are crucial for ensuring the longevity and performance of your restaurant deep fryer. Establish a daily cleaning routine that includes draining and filtering the oil, wiping down the exterior, and removing any debris from the fry baskets and heating elements. Perform a deep clean of the fryer weekly, following the manufacturer's instructions for disassembling and cleaning the various components.