Commercial Restaurant Equipment

Restaurant equipment can be financed through loans, leasing programs, or supplier financing options. For more help on financing check out our payment options to discover financing solutions or contact our customer service team with direct questions. Securing financing is crucial for the success of your business.

Your commercial kitchen equipment needs depend on your menu type and restaurant concept. Common items include commercial restaurant equipment like ovens, stoves, and some type of refrigeration system to start. No matter the type of commercial restaurant equipment or industrial kitchen equipment you are looking for, it’s essential to identify your unique requirements in your kitchen and what’s on your menu. Connect with our experts today to define your unique needs, or explore our curated list of catering equipment and supplies to learn more about essential items and supplies you should consider.

A few popular types of commercial restaurant kitchen equipment include:

• Deep fryers – Deep fryers handle fries, wings, and other fried menu items. Commercial models come in countertop or floor versions with different tank sizes. Gas heats faster while electric gives you better temperature control. Recovery time affects how quickly the oil rebounds to proper cooking temperature between batches. Solid fryers keep heat consistent and include safety features to prevent dangerous overheating during service.
• Commercial convection ovens – Hot air gets circulated by fans in convection ovens, which speeds up cooking and keeps it even. You can bake, roast, or reheat in these units. Your kitchen size determines whether you go with a full-size, half-size, or a countertop model. Gas and electric both do the job, though electric tends to hold temperatures more precisely.
• Ranges – Ranges put stovetops and ovens together in a single unit. Commercial versions have various burner setups with high BTU output for serious heat. Gas, electric, or dual fuel options work depending on what your kitchen has available and what you're cooking. They're built tough to survive constant use during busy shifts. Good ranges give you accurate temperature control and sturdy grates that hold up under heavy cookware.

Commercial kitchen equipment, like refrigerators, freezers, and food prep tables, is also crucial for successful restaurants and food service businesses.

Some of the most popular brands of commercial restaurant equipment include Vollrath, Kratos, Vulcan, and Waring. These brands are renowned for their durability and overall quality, ensuring that your culinary operations run smoothly. Whether you need commercial restaurant equipment, cooking equipment for a restaurant, or kitchen appliances for restaurants, these trusted brands have got you covered. Connect with our team to learn more about other top brands.

Essential restaurant equipment includes refrigeration units, cooking appliances, and food prep stations. This includes items such as stovetops, ovens, refrigerators, and prep tables, which are vital for cooking and food preparation. Basic kitchen tools and equipment like pots, pans, cutting boards, and knives are essential kitchen supplies you’ll certainly need as well.

Next, you'll need supplies based specifically on your menu. Think of items like cookware, utensils, and food storage containers. As your business grows, consider adding industrial kitchen equipment like commercial grillers and electric deep fryers. It's also a good idea to invest in major kitchen appliances like a dishwasher. These basics will get your restaurant off to a strong start.

Now consider warming and holding equipment to keep your items hot and fresh. The right commercial kitchen equipment, such as food warmers, heat lamps, and holding cabinets, ensures that your dishes maintain their optimal temperature until they reach your customers' tables.