To start making money in the restaurant business, it's crucial to have specific essential restaurant equipment and commercial kitchen equipment. This includes items such as stovetops, ovens, refrigerators, and prep tables, which are vital for cooking and food preparation. Basic kitchen tools and equipment like pots, pans, cutting boards, and knives are essential kitchen supplies you’ll certainly need as well.
Next, you'll need supplies based specifically on your menu. Think of items like cookware, utensils, and food storage containers. As your business grows, consider adding industrial kitchen equipment like commercial grillers and electric deep fryers. It's also a good idea to invest in major kitchen appliances like a dishwasher. These basics will get your restaurant off to a strong start.
Now consider warming and holding equipment to keep your items hot and fresh. The right commercial kitchen equipment such as food warmers, heat lamps, and holding cabinets ensures that your dishes maintain their optimal temperature until they reach your customers' tables.
If you’re at the beginning of your search for commercial kitchen/restaurant equipment, check out this article on selecting your equipment dealer for assistance in picking the right dealer for your unique needs.