Commercial Reach-In Refrigerators

Fresh ingredients make better food. A reliable refrigerator keeps dairy cold, produce crisp, and dough ready to use without spoilage. Equip your restaurant kitchen with high-quality commercial restaurant refrigerators from brands like Kratos and True. These reliable units provide ample cold storage space to keep ingredients fresh and accessible.

Maintain the Freshest Ingredients With Our Commercial Reach-In Refrigerators

Commercial reach-in restaurant refrigerators are designed to maintain consistent temperatures, ensuring your food stays fresh and safe for consumption. With adjustable shelving and spacious interiors, you can easily organize and store various items, from produce to dairy products.

The benefits of using commercial reach-in refrigerators in your restaurant kitchen include:

Consistent temperature control to maintain food safety and quality
Easy access to ingredients, reduced prep time, and increased efficiency
Durable construction to withstand the demands of a busy kitchen environment
Energy-efficient cooling systems to help lower operating costs

The Kratos 27044 features two solid doors and a spacious 49 cubic-foot interior, perfect for high-volume restaurants. The Kratos 219043 offers a compact single-door design with 21 cubic feet of storage, making it perfect for smaller kitchens.

Our reach-in refrigeration category offers a variety of other cold storage solutions for your restaurant. Explore our selection of freezers to store frozen goods, or consider a commercial chest freezer for bulk storage. No matter your restaurant's refrigeration and cold storage requirements, we have the right equipment to keep your ingredients fresh and your kitchen running smoothly. Browse our commercial restaurant refrigerators today and invest in the quality and reliability your restaurant deserves.

What are the features of a commercial reach-in refrigerator?

Commercial reach-in refrigerators typically feature adjustable shelving, self-closing doors, bottom-mounted compressors, and automatic defrost systems. They are designed for easy access to ingredients and maintain consistent temperatures for optimal food safety and quality. Many models also include digital temperature displays and durable stainless steel construction for easier monitoring and long-term use.

What is the difference between a walk-in and a commercial reach-in refrigerator?

Walk-in refrigerators are larger, enclosed spaces that allow staff to walk inside to store and retrieve items. Reach-in refrigerators are smaller units, allowing easy access to ingredients without entering the unit. The choice depends on available space, storage volume needs, and how frequently staff need to access refrigerated items during service.

What is the proper temperature range for a commercial reach-in refrigerator?

In a commercial kitchen, refrigerators should maintain a temperature range between 33°F and 40°F (0.5°C to 4.4°C) to ensure proper food safety and to prevent bacterial growth. Monitoring temperatures daily and using calibrated thermometers helps maintain compliance with food safety regulations.

How do you clean and maintain commercial restaurant refrigerators?

Cleaning and maintaining commercial restaurant refrigerators involves regularly wiping down interior and exterior surfaces with a mild detergent solution. Shelves and door gaskets should be removed and cleaned, and condenser coils should be kept free of dust and debris to ensure efficient operation.