Commercial Prep Tables

Commercial kitchen prep tables are essential workstations for efficient food preparation in professional kitchens. These versatile tables provide ample space for chopping, mixing, and assembling ingredients. Our selection includes options from brands such as Kratos and Central Exclusive, designed to meet the demands of busy foodservice operations.

Commercial Prep Tables

Showing 1-24 Items of 437 items

Page
Set Descending Direction
View as Grid List
    • In Stock
    True TPP-44 Pizza Prep Table for 6 Pans - One Door - 44"WTrue TPP-44 Pizza Prep Table for 6 Pans - One Door - 44"W
    True TPP-44 Pizza Prep Table for 6 Pans - One Door - 44"W
    $4,201.18 /Each
    SKU: 675-080
    VPN: TPP-AT-44-HC
    FREE Shipping
    • In Stock
    Sandwich/Salad Prep Table - Mega-Top Unit, 18 Pan CapacitySandwich/Salad Prep Table - Mega-Top Unit, 18 Pan Capacity
    Sandwich/Salad Prep Table - Mega-Top Unit, 18 Pan Capacity
    $2,399.00 /Each
    SKU: 69K-011
    VPN: 69K-011
    FREE Shipping
  1. Turbo Air Basic Sandwich Salad Table - Sandwich Prep Tables - MST-28Turbo Air Basic Sandwich Salad Table - Sandwich Prep Tables - MST-28
    • In Stock
    True TSSU-48-12-HC Sandwich/Salad Prep Table for 12 Pans - Two Door - 48"WTrue TSSU-48-12-HC Sandwich/Salad Prep Table for 12 Pans - Two Door - 48"W
    True TSSU-48-12-HC Sandwich/Salad Prep Table for 12 Pans - Two Door - 48"W
    $3,977.25 /Each
    SKU: 675-097
    VPN: TSSU-48-12-HC
    FREE Shipping

Showing 1-24 Items of 437 items

Page
Set Descending Direction
View as Grid List

Equip Your Kitchen With Commercial Kitchen Prep Tables

Commercial kitchen prep tables are indispensable tools for professional chefs and kitchen staff. These sturdy workstations provide a dedicated space for food preparation tasks, helping to streamline kitchen operations.

Key benefits of commercial kitchen prep tables include the following:

  • Improved workflow and organization
  • Ample workspace for food preparation tasks
  • Durable construction for long-lasting performance
  • Easy-to-clean surfaces for maintaining hygiene standards
  • Versatility to accommodate various kitchen needs

Our extensive collection of commercial kitchen prep tables includes options to suit various kitchen layouts and requirements. The Kratos Refrigeration 69K-769 Sandwich/Salad Prep Table offers compact storage with a capacity for eight sixth-size pans, perfect for smaller kitchens or specialized prep areas. For larger operations, the Kratos Refrigeration 69K-770 Sandwich Prep Table provides ample storage with its two-door design and capacity for 12 sixth-size pans. Both models feature stainless-steel construction and refrigeration systems to keep ingredients fresh and easily accessible.

To further equip your kitchen, explore our range of sandwich and salad prep tables. If you have a pizza business, our selection of pizza prep tables and accessories offers tailored solutions for pizza making. These tables complement our standard kitchen prep tables, allowing you to create a fully optimized food preparation area. Browse our comprehensive selection to find the perfect commercial kitchen prep table for your foodservice needs.

What is the difference between a sandwich prep table and a pizza prep table?

Sandwich prep tables typically have a narrower workspace and smaller ingredient pans. Pizza prep tables feature a wider countertop for rolling dough and larger, deeper pans to accommodate pizza toppings. Commercial pizza prep tables often have a raised ingredient rail and may include additional features such as cutting boards.

What is the standard height of a prep table?

Commercial kitchen prep tables are typically 36 inches (91.44 cm) high. They are designed to provide a comfortable working surface; however, some tables may be available in different heights to accommodate specific needs.

How do you clean and maintain commercial kitchen prep tables?

To clean and maintain commercial kitchen prep tables, follow these steps:

  1. Wipe down the surface with hot, soapy water after each use.
  2. Rinse thoroughly and dry with a clean cloth to prevent water spots.
  3. For stubborn stains, use a non-abrasive cleaner suitable for stainless steel.
  4. Regularly check and tighten any loose screws or bolts.
  5. For refrigerated prep tables, clean the condensing unit and evaporator coils periodically to ensure efficient operation.
  6. Lubricate moving parts as recommended by the manufacturer.
  7. Address any signs of rust or damage.