Commercial Undercounter Ice Machines

Our selection of commercial undercounter ice machines from top brands such as Kratos and Manitowoc can deliver a steady supply of high-quality ice for your restaurant, bar, or cafe. These compact ice makers fit seamlessly under counters, saving valuable space in your kitchen. They are great for smaller breakrooms or tight spaces.

Keep Your Kitchen Well Stocked with Commercial Undercounter Ice Machines

Whether you're running a busy restaurant, a lively bar, or a cozy cafe, a commercial undercounter ice machine is an essential addition to your kitchen. Its compact design means it fits comfortably under counters while producing ample amounts of ice for your daily needs.

The benefits of incorporating an undercounter ice machine include:

Space-saving design that fits under counters
Consistent production of high-quality ice throughout the day
Easy access to ice for staff members
Improved efficiency and workflow in your kitchen

Our collection of undercounter ice machines features top-performing models from trusted brands in the industry. The reliable Kratos 69K-904 Full Dice Undercounter Ice Machine produces up to 120 pounds of full dice ice per day with a 35-pound bin capacity. For those in need of higher capacity, the Kratos 69K-911 Half Dice Undercounter Ice Machine offers an impressive 265-pound daily output and a 75-pound bin capacity, perfect for busier establishments.

In addition to our selection of commercial undercounter ice makers, we also offer a wide variety of ice machines in different sizes and configurations to suit your specific needs. Don't forget to browse our ice storage bins to ensure you have ample space to store your ice. With the right undercounter ice machine, you'll be well equipped to keep your customers refreshed.

What are good brands of commercial ice machines?

Some of the top brands of commercial ice machines, known for their reliability, durability, and high-quality ice production, include Manitowoc, Hoshizaki, Ice-O-Matic, and Scotsman. These brands offer a range of models designed to meet different production capacities, ice types, and space requirements in commercial settings.

Are commercial undercounter ice makers worth it?

Commercial Undercounter ice makers are worth it for commercial kitchens that need a consistent ice supply while saving floor space and improving workflow efficiency. They are especially useful in bars, cafés, and smaller kitchens where space is limited but steady ice production is still essential.

What size commercial ice maker do I need?

The size of a commercial ice maker you need depends on your daily ice usage, peak demand, and available space. Consider factors such as the number of customers you serve, the types of beverages you offer, and any additional ice needs for food displays or storage. Consult with a professional or refer to the manufacturer's guidelines to determine the appropriate size for your establishment.

How do you clean and maintain undercounter ice machines?

Cleaning and maintaining an undercounter ice machine involves following the manufacturer’s recommended schedule for descaling, sanitizing internal components, and replacing water filters as needed. Proper ventilation and keeping the surrounding area clean also help prevent dust buildup and ensure consistent ice production and reliable performance.