Commercial Pizza Pans

Equip your kitchen with durable commercial pizza pans designed to withstand high-volume pizza preparation. Features top brands like Lloyd Pans and American Metalcraft. Whether crafting thin-crust pies or deep-dish delights, our pizza pans deliver consistent results. They heat evenly, release easily, and hold up without warping.

Craft Perfect Pies With Our Commercial Pizza Pans

Commercial pizza pans are essential tools for any pizza restaurant or kitchen. These heavy-duty pans are constructed from high-quality materials like aluminum and steel, ensuring even heat distribution and reliable performance. From perforated pans that promote crispy crusts to deep-dish pans for hearty Chicago-style pizzas, our collection has you covered. Whether you need a standard size, a large pizza pan for family-style servings, or an extra large pizza pan for party pizzas, our selection meets every operational need.

The benefits of using pans in your restaurant include:

Consistent baking results for every pie
Durable construction for long-lasting use
Easy to clean and maintain
Versatile options for various pizza styles and crusts

The Lloyd Pans H76R-10X1.5-PSTK Deep Dish Nesting Pan features a pre-seasoned "Tuff-Kote" finish and a 10-inch diameter, perfect for crafting deep-dish pies. For a crispy crust, try the Lloydpans H63N20-10X.75-PSTK 10 Inch H63N20 Perforated Pizza Cutter Pan, which promotes airflow for a perfectly baked bottom. These pans are built to last, ensuring your kitchen is always ready to serve delicious pizzas.

We also offer a range of accessories and supplies to streamline your pizza-making process. Our pizza pans and pizza screens category includes options like pizza trays for easy serving and transport. You'll also find essential tools like pizza cutters and peels to help you easily prep and serve your pies.

Are perforated pizza pans better?

Perforated pizza trays promote better airflow, allowing heat to reach the crust evenly. This results in a crispier, well-baked crust that many pizza lovers prefer. The perforations help release moisture during baking, preventing soggy bottoms and creating that desirable crunch. Many pizzerias use perforated pans for thin-crust and crispy-style pizzas, while solid pans work better for deep-dish or pan pizzas where you want a softer, chewier crust. However, the best choice depends on the style of pizza you're making and your personal preferences. Consider investing in both types to accommodate different pizza styles on your menu.

Is a restaurant pizza pan better than a commercial pizza stone?

A restaurant pizza pan and a commercial pizza stone each offer advantages depending on your cooking needs. Both pans and stones have their advantages. Pizza pans are more versatile and easier to handle, while stones retain heat well and can produce a crispy crust. The best option depends on your cooking style, oven type, and desired results.

What is the best commercial pan to cook a pizza in?

The best pan for cooking pizza depends on the style of pizza you're making. For deep-dish pizzas, a high-sided pan is ideal. A perforated pan or screen can help achieve a crispy bottom for thin-crust pizzas. Cast aluminum pans offer excellent heat distribution and durability, making them a popular choice for high-volume pizza operations. A large pizza pan is perfect for creating shareable pies that serve multiple customers, while an extra large pizza pan accommodates specialty orders and catering needs.

How do you clean and maintain commercial pizza pans?

Commercial pizza pans require cleaning that follows a clear series of steps. To clean and maintain your commercial pizza pans, follow these steps: