Pizza Cutting & Serving

A pizza cutter is an essential tool for any restaurant serving this popular dish. These specialized utensils ensure clean, precise cuts for easy serving and great presentation. Our selection includes top-quality options from brands such as LloydPans and American Metalcraft, which are known for their durable and efficient pizza-cutting tools.

Find the Perfect Pizza Cutter for Your Kitchen

A pizza cutter is an indispensable tool for any commercial kitchen that serves pizza. Whether you're running a bustling pizzeria or a casual dining restaurant, having the right pizza cutter can significantly improve your kitchen's efficiency and presentation. These tools are designed to make clean, precise cuts, ensuring that each slice of pizza is perfectly portioned and visually appealing to customers.

Our pizza cutters offer numerous benefits for your foodservice operation, including:

Precise and clean cuts for professional presentation
Comfortable use during busy shifts thanks to ergonomic designs
Durability due to the use of materials that withstand frequent handling
Ease of cleaning and maintenance for optimal hygiene
Flexibility, with various sizes and styles available to accommodate different pizza types

Our extensive collection of pizza cutters includes options for every kitchen and preference. The Dexter 18013 Pizza Cutter is an excellent choice, featuring a 5" high-carbon steel replaceable blade and a polypropylene handle for comfortable use. For a more robust option, consider the Lloydpans EQ-16-08 The Equalizer Pizza Cutter. This multi-blade rocker knife is made of durable 18 gauge stainless steel and quickly divides 16- or 17-inch pizzas into eight slices, perfect for high-volume operations.

To complement your pizza-cutting tools and enhance your restaurant's efficiency, explore our selection of pizza trays. Our pizza trays come in various sizes and materials to suit your needs, ensuring seamless serving and presentation. Additionally, check out our range of pizza ovens and preparation equipment, which are ideal for streamlining your pizza-making process from start to finish. With the right tools at your disposal, you'll be able to create and serve delicious pizzas with ease and precision.

How many types of pizza cutters are there?

There are primarily three types of pizza cutters. Wheel cutters, the most common type, feature a circular blade that rolls as you cut. Rocker blades, also known as mezzaluna knives, have a large, curved blade that rocks back and forth to cut the pizza. Pizza scissors have a flat bottom plate for sliding under the pizza.

What is the difference between a rotary cutter and a pizza cutter?

Rotary cutters and pizza cutters look similar but serve different purposes. Pizza cutters, specifically those with a wheel design, are intended for cutting through pizza crusts and toppings. They typically have a larger, sharper blade made of stainless steel or another food-safe material. Rotary cutters, in contrast, are primarily used in crafting and sewing. They have a smaller, more precise blade and are not suitable for food preparation.

How do you clean and maintain pizza cutters?

To clean and maintain pizza cutters, wash immediately after use with hot, soapy water to prevent food residue from drying. For wheel cutters, ensure that the blade rotates freely during cleaning to reach all surfaces. Dry the cutters thoroughly to prevent rust, especially for non-stainless steel blades. Regularly sharpen the blades to maintain cutting efficiency. In commercial settings, sanitize according to health regulations. Store the cutters in a dry place to protect the blades from damage.