Commercial Ladles & Dippers

Ladles are versatile kitchen utensils used for precise portioning and serving of soups, sauces, and other liquid-based dishes. These fundamental tools come in various sizes and materials to suit different culinary needs. Our collection features top brands, such as Vollrath and Value Series, known for their durability and quality craftsmanship.

92 Items

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    • In Stock
    Hubert One-Piece Stainless Steel Ladle, 1 oz. CapacityHubert One-Piece Stainless Steel Ladle, 1 oz. Capacity
  1. Winco LDI-1 1oz Ladle, One-piece, S/SWinco LDI-1 1oz Ladle, One-piece, S/S
    Winco LDI-1 1oz Ladle, One-piece, S/S
    SKU: 481-E29
    VPN: LDI-1
    $22.62 /DOZEN
  2. Winco LE-2 2oz Ladle, S/S, EleganceWinco LE-2 2oz Ladle, S/S, Elegance
    Winco LE-2 2oz Ladle, S/S, Elegance
    SKU: 481-E52
    VPN: LE-2
    $4.59 /Each
    • In Stock
    Hubert One-Piece Stainless Steel Ladle, 12 oz. CapacityHubert One-Piece Stainless Steel Ladle, 12 oz. Capacity
    • In Stock
    Hubert One-Piece Stainless Steel Ladle, 3 oz. CapacityHubert One-Piece Stainless Steel Ladle, 3 oz. Capacity
    • In Stock
    Winco LDI-05SH 1/2oz Ladle w/6" Hdl, One-piece, S/SWinco LDI-05SH 1/2oz Ladle w/6" Hdl, One-piece, S/S
    • In Stock
    Cambro Ladle - Polycarbonate 1 oz. Capacity, 13" Long, BeigeCambro Ladle - Polycarbonate 1 oz. Capacity, 13" Long, Beige
    • In Stock
    Cambro Ladle - Polycarbonate 1 oz. Capacity, 13" Long, BrownCambro Ladle - Polycarbonate 1 oz. Capacity, 13" Long, Brown
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    Central Restaurant LL-50 Ladle - One Piece 1/2 oz.Central Restaurant LL-50 Ladle - One Piece 1/2 oz.
    • In Stock
    Central Restaurant LL-01 Ladle - One Piece 1 oz.Central Restaurant LL-01 Ladle - One Piece 1 oz.
    • In Stock
    Value Series LDI-2 Ladle, One Piece 2 oz.Value Series LDI-2 Ladle, One Piece 2 oz.
    • In Stock
    Value Series LDI-4 Ladle, One Piece, 4 oz.Value Series LDI-4 Ladle, One Piece, 4 oz.

92 Items

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Find the Perfect Ladles for Your Kitchen Needs

Ladles are indispensable kitchen tools for scooping and serving liquid-based foods easily and accurately. These utensils typically feature a long handle attached to a deep, bowl-shaped end, allowing for comfortable and safe handling of hot soups, sauces, and other liquid dishes.

Key benefits of ladles include:

  • Precise portioning of soups, stews, and sauces
  • Safe handling of hot liquids
  • Efficient serving at buffet lines or soup stations
  • Even distribution of ingredients in large batches
  • Versatility in hot and cold food applications

Our collection of ladles caters to diverse kitchen needs, from small diners to large-scale catering operations. The 6-ounce Vollrath 4980655 Ladle features a color-coded handle for easy size identification and efficient workflow, making it an excellent choice for busy kitchens. For a high-quality, budget-friendly option, consider the durable Central Exclusive 087-ON9 Stainless Ladle. This 12-inch, 4-ounce serving spoon has a grey handle with a comfortable grip for extended use.

To complement your kitchen utensil collection, explore our range of turners for flipping and serving solid foods. These multipurpose tools improve efficiency in busy kitchen environments. Additionally, our selection of spoon stirs offers excellent options for stirring and tasting during food preparation. Utilizing these essential utensils allows you to create a well-equipped kitchen ready to handle any culinary challenge.

What are the different types of ladles?

Common types of ladles include soup ladles, sauce ladles, punch ladles, and gravy ladles. Soup ladles are typically larger with deep bowls, while sauce ladles are smaller with shallower bowls. Punch ladles often have longer handles and decorative designs, and gravy ladles usually have a spout for precise pouring.

What material is best for a ladle?

Stainless steel is generally considered the best material for ladles, especially in commercial kitchens. It's durable, corrosion resistant, easy to clean, and withstands high temperatures.

How do I choose a ladle?

When choosing a ladle, consider factors such as the intended use (soup, sauce, etc.), required capacity, material (stainless steel for durability), handle length and comfort, presence of a pouring spout if needed, and compatibility with your cookware. Commercial kitchens may also benefit from color-coded tools for easy size identification and ladles made from dishwasher-safe materials.

How do you clean and maintain ladles?

Wash ladles thoroughly with hot, soapy water after each use. Rinse and dry them immediately to prevent water spots. To remove stubborn residues, soak tools in warm, soapy water before cleaning, and use a non-abrasive sponge to avoid scratching.