Kitchen Utensils

Commercial kitchen utensils are essential for efficient food preparation in any professional kitchen. Tongs, ladles, and spatulas are designed for daily use. Strong materials hold up to high heat and constant handling. These versatile utensils streamline tasks like peeling potatoes or handling pizzas. Features brands like Mr. Peel and Vollrath.

Kitchen Utensils

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    Central Restaurant NID-12 2-5/8 oz Green #12 DisherCentral Restaurant NID-12 2-5/8 oz Green #12 Disher
  1. Winco GT-106 Ribbon Grater - 13-3/16"LWinco GT-106 Ribbon Grater - 13-3/16"L
    Winco GT-106 Ribbon Grater - 13-3/16"L
    SKU: 481-022
    VPN: GT-106
    $10.17 /Each
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    Winco MS3A-8D Double Layer Mesh Colander, 8"Diam.Winco MS3A-8D Double Layer Mesh Colander, 8"Diam.
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    Vollrath 4780910 - 9.5" 1 Pc Utility Tong-PlainVollrath 4780910 - 9.5" 1 Pc Utility Tong-Plain
    • In Stock
    Color Coded Tongs - 9"L, BlackColor Coded Tongs - 9"L, Black
    Color Coded Tongs - 9"L, Black
    SKU: 02K-092-BLA
    VPN: UTP-09BK
    $4.57 /Each
    • In Stock
    Color Coded Tongs - 9"L, BlueColor Coded Tongs - 9"L, Blue
    Color Coded Tongs - 9"L, Blue
    SKU: 02K-092-BLU
    VPN: UTP-09BL
    $4.57 /Each

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Get flexible financing with Credit Key. No money down, no interest for 90 days. Instant decisions up to $50k. No hard credit checks when applying. Select terms up to 12 months. No early repayment penalties.Get flexible financing with Credit Key. No money down, no interest for 90 days. Instant decisions up to $50k. No hard credit checks when applying. Select terms up to 12 months. No early repayment penalties.

Equip Your Kitchen With Commercial Kitchen Utensils

Commercial kitchen utensils are indispensable restaurant cooking tools designed to handle high-volume food preparation tasks. From ergonomic vegetable peelers to sturdy pizza peels, these tools are built to withstand the rigors of daily use in professional settings.

Key benefits of using commercial kitchen utensils include:

  • Increased efficiency in food preparation
  • Improved safety for kitchen staff
  • Durability for long-lasting performance
  • Ergonomic designs to reduce hand fatigue

Our extensive collection of commercial kitchen utensils caters to every need in a professional kitchen. The Mr. Peel 4222 Pizza Peel features a generous 22" x 22" blade, perfect for handling large pizzas with ease. Its deluxe wood construction provides a traditional feel while ensuring durability in busy kitchens. For efficient vegetable preparation, the Tablecraft 10996 Straight Edge Y-Peeler offers an ergonomic design that reduces hand strain during repetitive peeling tasks.

To fully equip your kitchen, explore our range of kitchen utensils, which includes specialized tools for various culinary tasks. Our pizza cutting and serving collection offers additional instruments to complement your pizza peel, ensuring you have everything needed for a smooth pizza service. Whether you're outfitting a new restaurant or upgrading your current setup, investing in high-quality commercial peelers, pizza tools, and other essential utensils will contribute to your kitchen's efficiency and complete your professional setup. Browse our selection today to find the perfect tools for your culinary needs.

What are the most common utensils in a commercial kitchen?

The most common utensils in a commercial kitchen include chef's knives, cutting boards, tongs, spatulas, whisks, measuring cups and spoons, peelers, graters, mixing bowls, and colanders. These versatile tools are essential for a wide range of food preparation tasks and are used daily in professional kitchens.

Which utensils are used for cooking food?

Utensils used for tasks such as stirring, flipping, beating, gripping, draining, turning, mashing, and cutting during the cooking process include wooden spoons, slotted spoons, meat forks, kitchen scissors, and potato mashers.

How do you clean and maintain commercial kitchen utensils?

Wash commercial kitchen utensils thoroughly with hot, soapy water after each use. For wooden utensils, avoid soaking and dry immediately to prevent warping. Sanitize metal tools regularly using a food-safe sanitizer. Keep blades sharp by honing or replacing them as needed. Store tools in a dry place to prevent rust or mold. Regularly inspect for damage and replace worn-out tools to ensure the safety and efficiency of your kitchen.