Restaurant Bread Knives
A bread knife is designed to slice through crusty loaves and delicate pastries with precision, making it a vital tool in any kitchen. Our collection features knives from Central Exclusive and Dexter Russell. These knives are crafted to deliver clean, even cuts without crushing or tearing, ensuring the perfect slice of bread every time.
Central Exclusive Stainless Steel Straight Bread Knife with Polypropylene Handle, 10"L BladeSKU: 087-69XVPN: KB2255250WH$16.83
Dexter Russell 36007 - 360 Series 8" Scalloped Bread Knife with Color Coded Handle, BlackSKU: 973-A12-BLKVPN: 36007$14.59
Dexter Russell 36008 - 360 Series 9" Scalloped Offset Slicer Knife with Color Coded Handle, BlackSKU: 973-A13-BLKVPN: 36008$15.80- In Stock
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Dexter Russell 31606 Offset Scalloped Sandwich Knife - Economy Cutlery 8" BladeSKU: 973-050VPN: 31606/P94807$12.09- In Stock
Dexter Russell 18173 Sani-Safe Scalloped Bread Knife, 10" BladeSKU: 973-116VPN: 18173/S147-10SC$24.78- In Stock
Dexter Russell 13583 Sani-Safe Scalloped Offset Sandwich Knife, 9" BladeSKU: 973-117VPN: 13583/S163-9SC$18.59- In Stock
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Central Exclusive 7310-C Textured Grip Bread Knife, 8" BladeSKU: 973-176VPN: 7310-CSpecial Price $2.99 Regular Price $4.99
Find the Perfect Bread Knife for Your Kitchen Needs
A bread knife is designed to slice through various types of bread without crushing or tearing the loaf. These knives feature long, serrated blades that easily cut through crusty exteriors while preserving the soft interior of the bread.
Key benefits of bread knives include the abilities to:
- Slice through crusty artisan breads effortlessly
- Create clean, even cuts for sandwiches
- Preserve the texture and shape of soft breads and pastries
- Cut various types of baked goods and delicate produce
Our collection of bread knives includes top-quality options to suit every kitchen's needs. The Dexter Russell 13583 Sani-Safe Scalloped Offset Sandwich Knife features a 9' blade, perfect for large loaves. Its offset design provides knuckle clearance, making it comfortable to use for extended periods. For those seeking a more compact option, the Central Exclusive Stainless Steel Bread Knife with Black Santoprene Soft Grip Handle features an 8' blade with a comfortable grip, ideal for everyday use in professional kitchens.
In addition to bread knives, explore our selection of kitchen cutlery to find the perfect tools for all your needs. From chef's knives to paring knives, our professional kitchen knife collection has everything you need to slice, dice, and chop with precision. For a complete kitchen setup, browse our kitchen cutlery supplies, which include knife sharpeners and storage solutions.
The ideal length for a bread knife is typically between 8 and 10 inches. This length allows for smooth, even slicing of most loaves with a single stroke. Longer blades (10 to 12 inches) can be useful for very large loaves in commercial kitchens, while shorter blades (7 to 8 inches) may be more manageable for home use or smaller breads.
An offset bread knife has a blade that is lower than the handle, creating knuckle clearance. This design allows for a more comfortable grip and reduces hand fatigue during extended use. The offset also provides better leverage and control when slicing, making it easier to cut through crusty breads or create thin, even slices without crushing the loaf.
To clean and maintain bread knives, hand wash them with warm, soapy water and dry them immediately to prevent rusting. Avoid putting them in the dishwasher, as this can damage the blade and handle. Store bread knives in a knife block or sheath to protect the blade. While serrated knives don't need frequent sharpening, they can be professionally sharpened when necessary. Regular honing can help maintain the edge between sharpening.