Commercial Hand Slicers

A commercial hand slicer is essential for efficient food preparation in professional kitchens. These versatile machines help chefs and kitchen staff quickly and precisely slice various ingredients. Our selection includes top-quality slicers from brands such as Nemco, known for their superior durability and performance.

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  1. Edlund Tomato Laser - Slicer, 1/4Edlund Tomato Laser - Slicer, 1/4
    Edlund Tomato Laser - Slicer, 1/4
    $722.24 /Each
    SKU: 745-111-1/4
    VPN: 30800
  2. Tomato Laser Slicer, 3/16",1646,Size"Tomato Laser Slicer, 3/16",1646,Size"
    Tomato Laser Slicer, 3/16",1646,Size"
    $722.49 /Each
    SKU: 745-111-3/16
    VPN: 30700
    • In Stock
    Kratos 29A-023 Replacement Blade for 1/4" Tomato SlicersKratos 29A-023 Replacement Blade for 1/4" Tomato Slicers
    • In Stock
    3/8" Thick Replacement Blades for Tomato Slicer3/8" Thick Replacement Blades for Tomato Slicer
    • In Stock
    Jaccard 200421 SafeHands Mandolin ABS Slicing DeckJaccard 200421 SafeHands Mandolin ABS Slicing Deck
    • In Stock
    Electrolux 601443 Tomato Slicer, manual, 1/4" sliceElectrolux 601443 Tomato Slicer, manual, 1/4" slice
  3. Nemco 55868-1SC Blade & Holder AssemblyNemco 55868-1SC Blade & Holder Assembly
    Nemco 55868-1SC Blade & Holder Assembly
    $253.55 /Each
    SKU: 400-218
    VPN: 55868-1SC
    • In Stock
    Winco AES-4 Egg Slicer, Square, AluWinco AES-4 Egg Slicer, Square, Alu
    Winco AES-4 Egg Slicer, Square, Alu
    $8.24 /Each
    SKU: 481-294
    VPN: AES-4
    • In Stock
    Winco MDL-BLD Blade Set for MDL-15Winco MDL-BLD Blade Set for MDL-15
    Winco MDL-BLD Blade Set for MDL-15
    $37.13 /Set
    SKU: 481-443
    VPN: MDL-BLD

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Streamline Your Food Prep With a Commercial Hand Slicer

Commercial handheld slicers are designed to handle high-volume slicing tasks with precision and efficiency, making them indispensable in professional kitchens. These professional tools come in various types, including meat, vegetable, and mandoline slicers, each tailored to specific needs.

Key benefits of using commercial kitchen slicers include:

  • Increased productivity and efficiency
  • Enhanced presentation and uniform portions resulting from consistent slice thickness
  • Reduced food waste through precise cutting
  • Improved safety compared to manual slicing
  • Added features for versatility

Our collection of commercial slicers caters to diverse kitchen needs and preferences. For those seeking a durable, multipurpose option, the Allied Buying Corp MDL-18 SV-3 Mandoline Slicer is an excellent choice. This professional device features three blades and a pusher, which allows you to precisely control the thickness of cuts, making it ideal for creating uniform slices of vegetables, fruits, and soft cheeses. It has a protective guard and a sturdy stainless steel construction to ensure longevity in busy kitchen environments.

To complement your slicing equipment, explore our range of fruit and vegetable tools for additional food prep solutions. These devices can further enhance your kitchen's efficiency and presentation capabilities. We also offer a variety of hand-held slicers for specialized cutting tasks. Investing in quality slicing equipment can significantly improve your kitchen's productivity and the quality of your culinary creations.

What size blade is best for a hand slicer?

The ideal blade for a commercial hand slicer depends on the types and sizes of foods you'll be cutting. A 10- to 12-inch blade is versatile, allowing you to handle a wide range of products. For larger cuts of meat, 14-inch blades are better, while 9-inch blades are well suited to compact spaces or small-scale operations.

How do I choose a commercial hand slicer?

The commercial hand slicer you choose will depend on factors such as the volume of slicing you'll be doing, the types of foods you'll slice, the available space, and your budget. Key features include adjustable slice thickness, safety guards, and ease of cleaning. Also, consider the motor power, blade size, and whether you need a manual or automatic model based on your kitchen's needs.

How do you clean and maintain commercial kitchen slicers?

Always unplug devices before cleaning. Disassemble removable parts and wash them with hot, soapy water. Sanitize all surfaces that come into contact with food. For the main body, use a damp cloth with mild detergent. Dry all parts thoroughly before reassembling. Regularly sharpen the blade and lubricate moving parts as per manufacturer instructions. Ensure you follow safety protocols and wear cut-resistant gloves when handling blades.