Commercial French Fry Cutters
Commercial french fry cutters are ideal for foodservice establishments looking to streamline their potato preparation process. These tools efficiently slice potatoes into uniform strips, ensuring consistency in every batch of fries. Our selection includes brands such as Nemco, designed to meet the demands of busy kitchens.
Central Exclusive 1/4"Cut French Fry Cutter - 16 1/2"L x 8"W x 12 1/2"H$137.01 /EachSKU: 087-X31VPN: 087-X31- Central Exclusive 3/8"Cut French Fry Cutter - 16 1/2"L x 8"W x 12 1/2"H$134.95 /EachSKU: 087-D41VPN: 087-D41
- Central Exclusive 1/2"Cut French Fry Cutter - 16 1/2"L x 8"W x 12 1/2"H$110.88 /EachSKU: 087-E01VPN: 087-E01
- Vollrath 45682 Wall Hanging Bracket for Commercial Fry Cutter and Wedger$54.10 /EachSKU: 913-534VPN: 45682
- Edlund 29300 Titan Series Max-Cut Dicer, Wall Mount, 1/2" Blade$1,067.29 /EachSKU: 745-140-1/2VPN: 29300
- Edlund 29200 Titan Series Max-Cut Dicer, Wall Mount, 3/8" Cut$1,067.29 /EachSKU: 745-140-3/8VPN: 29200
- Titan Series Max-Cut Dicer, Suction Cup Table Mount Base, 1/2" Blade$1,179.11 /EachSKU: 745-141-1/2VPN: 29310
- Edlund 29110 Titan Series Max-Cut Dicer, Suction Cup Table Mount Base, 1/4" Cut$1,179.11 /EachSKU: 745-141-1/4VPN: 29110
- Edlund 29210 Titan Series Max-Cut Dicer, Suction Cup Table Mount Base, 3/8" Cut$1,179.11 /EachSKU: 745-141-3/8VPN: 29210
- Edlund AS037 - Dicer Blade Cartridge for Titan Max-Cut Manual Dicer$257.59 /EachSKU: 745-143-1/2VPN: AS037
- Dicer Blade Cartridge for Titan Max-Cut Manual Dicer, 1/4" Blade$257.59 /EachSKU: 745-143-1/4VPN: AS035
- Edlund AS036 - Dicer Blade Cartridge for Titan Max-Cut Manual Dicer$257.59 /EachSKU: 745-143-3/8VPN: AS036
- Edlund AS039 - Wedger Blade Cartridge with Wash Guard for Titan Max-Cut$285.54 /EachSKU: 745-144-6VPN: AS039
Slice Through Your Potato Prep With Commercial French Fry Cutters
Commercial french fry cutters are specialized kitchen tools designed to quickly slice potatoes into even strips for frying. These restaurant fry cutters come in various sizes and styles, from manual push-operated models to electric powerhouses. By using potato fry cutters, restaurants can significantly reduce prep time and produce consistent fries every time.
Key benefits of using commercial fry cutters include:
- Increased efficiency and reduced labor costs
- Consistent fry size and shape for even cooking
- Improved portion control and reduced waste
- Ability to cut various vegetables for different menu items
- Easy cleaning and maintenance for optimal hygiene
Our extensive collection of commercial french fry cutters offers solutions for every kitchen's needs. For those seeking a reliable manual option, the Vollrath 47714 Commercial Fry Cutter is an excellent choice. This sturdy cutter features a 7/16' blade assembly, perfect for creating classic-sized fries with minimal effort. If you're looking for a more advanced solution, consider the Nemco 55150C-R PowerKut Ribbon Fry Cutter. This electric model effortlessly produces curly fries, adding a unique twist to your menu offerings.
To enhance your french fry preparation setup, we offer a range of complementary accessories. Our french fry pails provide a trendy presentation option for casual dining establishments or food trucks. For a fun approach, consider our durable french fry baskets, perfect for draining and serving freshly fried potatoes. Explore our selection today to find the perfect french fry cutter and accessories to elevate your potato preparation game.
When choosing a french fry cutter, consider its durability, blade sharpness, ease of cleaning, capacity, and versatility. Look for models with sturdy construction, interchangeable blades for different cut sizes, and ergonomic designs for comfort during high-volume periods.
The ideal blade size for a restaurant fry cutter depends on your preferred fry thickness. Common sizes include 1/4 inch for shoestring fries, 3/8 inch for medium-cut fries, and 1/2 inch for steak fries. Many commercial cutters offer interchangeable blades, allowing you to produce various fry sizes with a single machine.
To clean and maintain commercial french fry cutters, disassemble the parts according to the manufacturer's instructions. Wash removable components with warm, soapy water and rinse thoroughly. For stubborn residue, use a soft brush or nonabrasive pad. Dry all parts completely before reassembling. Regularly lubricate moving parts and sharpen or replace blades as needed to ensure optimal performance and longevity.