Sauce Pans

Sauce pans are essential tools in any commercial kitchen, providing versatility and precision for various cooking tasks. Our collection features options from brands such as Vollrath and Central Restaurant. Whether you need aluminum sauce pans for quick heating or stainless-steel ones for durability, we have the perfect solution for your needs.

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  1. Winco ASP-3 3-3/4qt Alu Sauce Pan, 3mmWinco ASP-3 3-3/4qt Alu Sauce Pan, 3mm
    Winco ASP-3 3-3/4qt Alu Sauce Pan, 3mm
    $27.39 /Each
    SKU: 481-991
    VPN: ASP-3
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Find the Perfect Sauce Pans for Your Commercial Kitchen

Sauce pans are versatile cooking vessels designed for preparing sauces, soups, and other liquid-based dishes in food establishments. Our selection includes a variety of materials, such as aluminum for excellent heat conductivity and stainless steel for durability and resistance to corrosion.

Key benefits and uses of sauce pans include:

  • Precise temperature control for delicate sauces
  • Even heat distribution to prevent scorching
  • Versatility for various cooking techniques
  • Durable construction for long-lasting performance
  • Easy cleaning and maintenance

Our extensive collection of sauce pans caters to every culinary need. For those seeking an economical option, the Central Restaurant ASC-O2-T ASP-2 Sauce Pan offers excellent value without compromising on quality. This 2-1/2-quart aluminum pan is perfect for everyday use in busy kitchens. If you're looking for a larger capacity, the Vollrath 434212 Sauce Pan is an excellent choice. With its 2-3/4-quart capacity and durable aluminum construction, it's ideal for preparing batches of sauces or soups.

To complement your sauce pans, explore our extensive cookware selection. For larger batch cooking, consider our range of sauce pots and stock pots. If you need versatile cooking options, our saute pans are perfect for searing, frying, and reducing sauces. By equipping your kitchen with the right tools, you'll be prepared to tackle any culinary challenge and create delicious dishes efficiently.

What should a good quality sauce pan be?

A good quality sauce pan should have a heavy bottom for even heat distribution, sturdy construction to withstand frequent use, a comfortable handle for easy maneuvering, and a tight-fitting lid to retain moisture. It should also be made of durable materials, such as stainless steel or high-grade aluminum, that can withstand high temperatures and resist corrosion.

What is the most common size sauce pan?

The most common size for a sauce pan in a commercial kitchen is typically between 2 to 4 quarts. This range offers versatility for various cooking tasks, from preparing small batches of sauce to cooking side dishes. However, larger sizes up to 8 quarts are also popular for batch cooking in busy restaurant kitchens.

How do you clean and maintain sauce pans?

To clean and maintain sauce pans, adhere to the following:

  • Wash pans with hot, soapy water after each use.
  • Dry pans thoroughly to prevent water spots.
  • For stubborn food residue, soak the pan in warm water before cleaning.
  • Avoid using abrasive cleaners or steel wool on stainless-steel pans to prevent scratching.
  • For aluminum pans, hand wash and avoid dishwashers to maintain their finish.
  • Regularly inspect the pan handles and rivets for tightness.
  • Store pans properly to prevent damage.