Frying Pans
Commercial frying pans offer durability and versatility for a wide range of cooking tasks. Our selection includes high-quality options from trusted brands such as Vollrath and Paderno World Cuisine. These pans can withstand the rigors of busy restaurant kitchens while delivering consistent cooking results.
Thunder Group ALSKTP012 Turkey Fry Pot, 26 Quart Capacity, With Base Strainer/Rack$230.72 /SetSKU: 846-997VPN: ALSKTP012- AllPoints 215-1338 - Ever-Smooth Ceramiguard Ii Non-Stick Fry Pan By Vollrath/Wear-Ever 12"$208.06 /EachSKU: 885-33AVPN: 215-1338
Equip Your Kitchen With Top-Quality Commercial Frying Pans
Commercial frying pans are indispensable tools for professional chefs and kitchen staff. These robust cooking tools are specifically designed to handle the high-volume demands of restaurant kitchens. From large commercial frying pans for preparing family-style dishes to smaller options for individual portions, we offer a comprehensive range to meet your kitchen's requirements.
Key benefits of our commercial frying pans include:
- Superior heat distribution for even cooking
- Durable construction to withstand frequent use
- Easy-to-clean surfaces for efficient kitchen operations
- Versatility for various cooking techniques
- Ergonomic handles for comfortable handling
Our extensive collection of commercial frying pans caters to diverse culinary needs. The 14-inch Vollrath 67014 Wear-Ever Aluminum Fry Pan is an excellent choice for its durability and even heat distribution. This pan's aluminum construction ensures quick and even heating, making it ideal for high-volume cooking. For those seeking a stainless steel option, the 9 1/2-inch Paderno World Cuisine 11014-24 Frying Pan offers exceptional heat retention and a sleek appearance.
To complement your frying pans, consider exploring our range of saute pans for even more cooking versatility. These pans are perfect for cooking tasks that require more depth and volume. We also offer a wide range of cookware accessories to boost your kitchen's efficiency. Equip your kitchen with the right tools to enhance your culinary creations and streamline your cooking process.
Professional kitchens use a variety of commercial frying pans, including stainless steel, aluminum, carbon steel, and nonstick pans. The choice depends on the cooking task and the chef's preference. Heavy-duty aluminum pans are popular for their excellent heat distribution.
Stainless steel frying pans are generally considered the most durable. They resist corrosion, don't react with acidic foods, and can withstand high temperatures without warping. Cast iron pans are also extremely durable and can last for generations with proper care. While slightly less durable, high-quality aluminum pans with reinforced surfaces can also provide long-lasting performance.
To clean and maintain commercial frying pans, wash them with hot, soapy water after each use and dry thoroughly to prevent rust. For stubborn food residue, soak the pan in hot water before cleaning. Avoid using abrasive cleaners or steel wool on nonstick surfaces. For stainless steel pans, a mixture of baking soda and water can help remove tough stains. Regularly season carbon steel and cast iron pans to maintain their nonstick properties and prevent rust.